Chenin Blanc, perfect for late summer sipping (and cooking!)

  • Post published:March 14, 2018

‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.

Read MoreChenin Blanc, perfect for late summer sipping (and cooking!)

Quick fish curry

  • Post published:January 25, 2018

This flavour-packed and low kilojoule comfort food fish curry is one of our favourite recipes. Make it for dinner this weekend, and don’t forget to consult WWF-SASSI’s green list to make sure you are shopping for fish sustainably.

Read MoreQuick fish curry