Published on May 19, 2025

Let’s travel northbound and visit different regions in our special continent, each one boasting its own unique flavours and stories.  Food throughout Africa is as diverse as the grains of sand around the world. In our research for this issue, it’s become clear that not only do the ingredients, flavours and dishes change throughout countries, […]

Published on May 14, 2025

Jane Nshuti often sat at the feet of elders —stories, cooking methods and tastes. Today she sows these seeds of knowledge into her business. Liezl Vermeulen spoke to her about African cuisine going global as well as her ancient grain recipes. Growing up in Rwanda and the Democratic Republic of Congo, Jane Nshuti made her […]

Published on May 13, 2025

Christi Nortier sat down with Abena Danquah, owner of Ghana Jollof, to find out how she transformed herself from the girl who never wanted to cook to a young woman who’s got a special touch when it comes to the food business – and Ghanaian jollof, of course!  Stepping off wild Sir Lowry Road in […]

Published on April 30, 2025

Sourdough is having a moment, and you don’t want to miss it! From a croissant sourdough loaf to yummy sourdough matcha bagels these viral recipes made with a sourdough starter are taking over kitchens everywhere.  1. Sourdough croissant loaf  Yes, you read right! A crunchy, buttery croissant bread? Yes, please! The viral collab of a […]

Published on April 10, 2025

Everything you taste at The Lebanese Bakery comes from the collaboration between its kitchen and community. For six years, chef Clara Bubenzer has swapped recipes, advice and meals with customers in the exploration of Levant cuisine.  It feels as though The Lebanese Bakery has no walls: The seating eases onto the sidewalk, there is no […]

Published on February 17, 2025

Introducing the magic of unlikely food marriages. It’s evident that opposites attract when bizarre flavour pairings turn out to be delicious!   1. Beetroot  & chocolate  Earthy meets indulgent: The natural sweetness and earthiness of beetroot adds depth to the flavour profile of chocolate by enhancing its richness. Additionally, it gives baked items a velvety feel […]

Published on February 5, 2025

Fatima Saib’s debut cookbook is a love letter to her late father. This highly emotive piece features recipes intertwined with her love for nostalgic flavour and preparing food for her family.  The Hungry Table is both the product of a lifelong personal goal, as well as a powerful gift to her late father. Her love […]

Published on February 3, 2025

Why should the juiciest fruits only be a summer fling? Make the most of summer’s bounty and savour your fruit in these three creative ways. Now you can eat summer fruit all year long.  Freezing  Want to eat delicious mango and watermelon in the colder seasons without paying an arm and a leg for fruit […]

Published on February 1, 2025

Chefs around the globe unite to support sustainable seafood for healthy oceans.   Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ecolabel, has launched its Ocean Cookbook 2025. The free digital cookbook brings together chefs from all over the world to create a collection of healthy, delicious everyday recipes that […]

Published on January 1, 2025

Dumplings are destined to become the next sushi, believes entrepreneur Tina Long. Christi Nortier chats to her about why they’ll be the next big thing – and how to make a party out of it.    “A lot of people look at me and go: ‘Home Bao’s recipe must be from your maternal or paternal grandmother. […]