Published on August 31, 2026

 Starting from different places, Zola and Onezwa have arrived on the same stage, each standing tall in her own spotlight. Neither feels like they’ve arrived yet. They’re both teachers and students on their journeys of food discovery and self-discovery.   In 2022, Zola and Onezwa’s paths crossed for the first time — on MasterChef SA […]

Published on July 5, 2026

Free-range chicken producer Noorsveld Chickens caught our eye with their extra-large, yellow-hued chicken – and a price point that caused a double-take. Liezl Vermeulen finds out if there’s something to crow about. Free-range chicken has become a status symbol in South Africa. If there’s an industrial chicken in your shopping basket in 2026, it likely […]

Published on June 18, 2026

 Zandile Finxa, the award-winning consumer scientist and chef nurturing South Africa’s renewed appreciation for sorghum, chats to Christi Nortier about their grandmother’s cooking, the ‘Sorghum Agenda’ and new ways to play with this ancient ingredient.     When we reach out to shake hands with Zandile Finxa, you can’t help but notice the delicate tattoo […]

Published on May 22, 2026

Craving your favourite Asian takeaway dishes without leaving home? The secret to creating it at home is in the sauce! These essential Asian-inspired staples will instantly elevate your fake-out feast.  1. Soya sauce  Sure, we love to drench our sushi in it, but soya sauce is the anchor to many Asian dishes. Made from fermented soybeans, this umami-packed sauce pours […]

Published on May 22, 2026

TikTok is serving up breakfasts that are as fun to watch as they are to eat. These scroll-stopping recipes aren’t just viral – they’re delicious and guaranteed to make your mornings a little more exciting.    1. Baked oats  From berry to carrot-cake and cinnamon-roll flavoured – viral baked oats recipes landed on our For […]

Published on May 8, 2026

Forget fancy cookbooks – the real kitchen hacks are passed down with love (and a dash of sass) from moms. The MK team shares some of their mothers’ most treasured tips and tricks that continue to inspire their cooking today.    Sjaan van der Ploeg, Deputy Food Editor  An overarching theme of my mom’s cooking over the years […]

Published on April 10, 2026

Experience a journey of flavour through pairing artisan cheeses with bold, Cape-inspired condiments and rare wines with Marble’s roaming cheese trolley curated by chef Karen Dudley.  Often the experience of a wine tasting can feel out of reach, calling for a trip to the countryside hidden among valleys and vineyards. Yet in the iconic hub of the V&A Waterfront stands the marvellous Marble Cape Town, which offers more than just a quick sundowner.   Founded by Chef David Higgs and entrepreneur Gary Kyriacou, Marble Cape Town has built a reputation […]

Published on March 23, 2026

After accusations of physical and psychological abuse were levelled against world-renowned chef René Redzepi of Noma restaurant, leading South African chefs and chef schools reflect on the character of workplace culture in local high-level eateries and top-tier restaurants. It’s evident that the older you are, the more intense your war stories. Executive Chef Gregory Henderson […]

Published on March 21, 2026

Our Editor-in-Chief Liezl Vermeulen was invited to Arlechinno. Here’s what she made of the elevated eatery.  It’s in the detail for me. Throughout my entire meal, I kept noticing the thoughtful planning behind the design, the tableside service and the staff’s attentive care.  Arlecchino at a glance  The décor drew me in even before the menu could steel my attention.  The playful harlequin theme echoes elegantly throughout the spacious eatery with […]

Published on February 25, 2026

From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure.    Olives have a rich history. Originating in the warm sub-tropical region of modern-day Syria and Turkey, they have been around for over 6 000 years. With time, they spread to other surrounding areas with similar terrain such […]