Published on September 1, 2026

Who says eggs are reserved for breakfast? We’ve put together four dinners to turn to when you feel like a plate of gold to take away the decision fatigue.  Oyakodon-Inspired Rice Bowl    A Japanese favourite featuring onions, chicken and egg simmered in a sticky soy sauce. Usually requiring Kombu (a Japanese kelp stock), we’ve […]

Published on August 29, 2026

A small labour of love, this soup will need a few hours of cooking time to reach its full potential.  Serves 4-6  Ingredients For the soup  ⅖ cup (100g) butter + extra for the bread 1.5 kg (about 7) brown onions, thinly sliced 4 large cloves garlic, grated 1 Tbsp balsamic vinegar 4 sprigs thyme + […]

Published on August 24, 2026

Dhal can be made thin and soup-like or kept thick and creamy – adjust to taste.    Ingredients   For the lentils: 2 cups red lentils (masoor dhal), rinsed until the water runs clear4 cups water + extra to thin out later if needed1 tsp salt For the tempering (vagaar): 2 Tbsp ghee (butter and […]

Published on August 24, 2026

The milk powder in this recipe is optional, but it’s a clever addition to any biscuit recipe, helping create extra depth of caramelised, slightly nutty flavour.  Makes 30  Ingredients   For the caramel ganache: 1 large slab (150g) white chocolate, chopped½ cup (125ml) cream½ can (180g) caramel treat   For the biscuits: 1 cup (230g) […]

Published on August 24, 2026

 While berries create a sauce at the pudding’s base, we recommend making pouring custard (or getting a carton of custard) for serving.  Serves 6-8 Ingredients 1 packet (500g) mixed frozen berries2 medium apples or pears, peeled and cut into chunks1 cup (220g) granulated sugar1 vanilla pod, halved (optional)¾ cup (165g) caster sugar¾ cup (150g) butter, […]

Published on August 24, 2026

Underneath a crisp blanket lies a baked-in sauce. This zingy dessert will make your mouth pucker ever so slightly with its bittersweet balance. Serves 6-8 Ingredients   For the batter: ⅓ cup (80ml) butter, at room temperature1½ cups (330g) caster sugar1½ cups (375ml) milk4 eggs, separated75g self-raising flour½ tsp (2.5ml) fine salt1 tsp (5ml) vanilla […]

Published on August 19, 2026

A fan favourite called umfino in Xhosa. We’ve added celery stalks to this delicious stiff pap with leafy greens recipe (made with White Star Super Maize Meal) and didn’t hold back on the aromatics. Serves 4-6 (as a side) Ingredients 1 bunch celery 6 Tbsp canola oil 1 large onion, chopped 3 cloves garlic, chopped […]

Published on August 14, 2026

Easily remove the chicken to make this vegetarian and just as delicious.  Serves 4  Ingredients 2 Tbsp canola oil 4 chicken breasts, sliced into 3cm strips Salt and milled pepper 2 tsp lemon & herb spice 1 tsp chilli flakes 3 cloves garlic, grated 2 Tbsp butter 3 cups chicken stock 1 cup cream 250g tagliatelle or long pasta […]

Published on August 14, 2026

 A great big pot of cheesy pasta with a healthy addition of broccoli. Perfect for dinners and in lunchboxes.   Serves 6  Ingredients   2 Tbsp canola oil 1 onion, finely chopped 2 cloves garlic, grated 3 Tbsp butter 3 Tbsp flour 2 cups milk 2½ cups vegetable stock Salt and milled pepper 2 tsp Dijon mustard 1 […]

Published on August 14, 2026

Splurge a little and finish this warming broth with a dash of roasted sesame oil and a squeeze of lime.   Serves 4  Ingredients   2 Tbsp canola oil 1 pack (4-5) thick-cut pork rashers 2 cloves garlic, sliced 3 cups vegetable stock 3 cups water 4 packets instant ramen noodles (we used Indomie) 4 eggs, boiled for […]