Published on April 1, 2026

In the mood for baking and creating? Try these hot cross buns that also wanted to be like sweet cinnamon rolls —they are worth the hype.  Hot cross buns cinnamon rolls Makes 12  Ingredients For the dough:  4¼ cups (640g) flour + extra for dusting 1 sachet (10g) instant dry yeast ½ cup (110g) caster sugar 2 tsp (10ml) ground cinnamon 2 tsp […]

Published on March 31, 2026

Add an element of crunch by folding through chopped nuts or melted chocolate.  Toasted marshmallow ice cream  Makes 1.5L  Ingredients 1 can (385g) condensed milk 1 tsp (5ml) vanilla essence 2 cups (500ml) whipping cream 1–2 packets (150g each) pink and white mini marshmallows    Method Whisk together condensed milk and vanilla. In a separate bowl, whisk cream until […]

Published on March 30, 2026

 One pan, endless flavour. From gooey lasagna to a pizza that’s pure joy, these recipes are downright delicious… all with minimal mess!      Italian chicken and bean traybake   Serves 4    Ingredients   Salt and milled pepper  3-4 frozen chicken leg quarters, defrosted  Glug olive oil  1 onion, chopped  2 cloves garlic, chopped  ½ cup red wine (optional)  […]

Published on March 30, 2026

Autumn’s here, and that means apples, spice and everything nice. Whether you’re craving a gooey cheesecake crumble with a fruity twist or a golden tart topped with gingerbread crunch – these two desserts are the ultimate way to sweeten autumn’s chillier evenings.    1. Apple raspberry and cheesecake crumble  Makes about 9 squares     Ingredients  For the crust:   100g salted pretzels, finely crushed + extra for serving   ⅓ cup […]

Published on March 27, 2026

Weekends are made for baking and these three tart treats are here to steal the show. From a tropical marshmallow delight to a zesty lemon classic and a piña colada twist, each recipe is a little slice of happiness.    1. Tropical marshmallow tart  Serves 6-8      Ingredients  1½ packets (200g) Tennis biscuits, crushed finely ½ cup […]

Published on March 24, 2026

Tender chicken livers in a fiery peri-peri sauce singing with flavours of garlic and lemon. This is the perfect high-in-iron-and-fat brunch dish inspired by Mozambique.  Creamy peri-peri chicken livers Serves 4    Ingredients 500g free range chicken livers 1 Tbsp olive oil 1 Tbsp butter 1 small onion, finely chopped ½ red pepper, seeds removed and finely diced 3–4 bay leaves 6 large cloves garlic 2 […]

Published on March 23, 2026

After accusations of physical and psychological abuse were levelled against world-renowned chef René Redzepi of Noma restaurant, leading South African chefs and chef schools reflect on the character of workplace culture in local high-level eateries and top-tier restaurants. It’s evident that the older you are, the more intense your war stories. Executive Chef Gregory Henderson […]

Published on March 23, 2026

Golden, fluffy and ready to steal the spotlight – International Waffle Day (25 March) is the perfect excuse to indulge. From classic Belgian waffles and savoury caprese creations to churro twists and crispy chicken buttermilk stacks, these delicious recipes prove that waffles are the ultimate treat for every occasion.    Belgian waffles  Makes 8-10     Ingredients   1½ cups (375ml) + ¼ cup (60ml) milk ⅓ cup (76g) butter, […]

Published on March 20, 2026

Skip the fuss of rolling into a log and serve in a bowl as a spreadable cheese instead. Keep cold until serving, if moulding as we did.  Herby blueberry cheese log Makes 1 (10cm) log  Ingredients 300g goat’s cheese 50g blueberries (or use equal parts blackberries and blueberries) 1 Tbsp honey 1 lemon, zested 6 sprigs thyme, leaves picked Handful of dill leaves Milled pepper […]

Published on March 18, 2026

Eid is more than a celebration – it’s a tapestry of flavours, traditions and love woven around the table. For our team, the meals prepared and shared are not only about taste, but about the stories and memories they carry. Here, they share some of their favourite dishes to feast on, and the meaning behind them.    Hannah Forbes, […]