Published on June 13, 2025

Using all the flavours found in tiramisu, we’ve given the Italian dessert a new winter coat. With a molten centre and contrasting cold cream, dipping biscuits are a must. Molten tiramisu pots  Makes 5 Ingredients For the coffee pouring cream  ⅓ cup (50g) caster sugar 1 tub (250g) mascarpone  2 Tbsp dark rum or Kahlúa […]

Published on June 3, 2025

Crisp on the outside and fluffy on the inside, these tasty churros pure comfort and just what you need on a cold winter day! The best part? It’s made with Selati Sugar, of course!  Delicious churros with Selati Sugar  Ingredients  For the choux pastry  1 cup water  2 Tbsp Selati Pure White Sugar 120g butter  […]

Published on May 21, 2025

Also known as Sudanese peanut macaroons, this light treat is perfect with a cup of tea.  Ful Sudani Makes 20  Ingredients 1 cup salted cocktail peanuts 4 egg whites 1 tsp (5ml) vanilla extract Pinch of bicarbonate of soda 1 cup (220g) caster sugar  For the chocolate  Ganache 75g cream 150g dark chocolate, chopped  Method  […]

Published on May 9, 2025

Rich, creamy and very luxurious, this not-too-sweet parfait is a great addition to an after-dinner cheeseboard. Save time and effort by skipping unmoulding and place phyllo on top of parfait, if you like.  Olive oil & sea salt parfait   Makes 8   Ingredients For the parfait   1½ sachets (15g) gelatine powder ¼ cup (60g) caster […]

Published on April 24, 2025

Take a trip to the Middle East with only one bite of these sticky, sweet filled pancakes. Rose and orange custard pancakes Makes 16  Ingredients 1 tsp (5ml) instant dry yeast 1 tsp (5ml) sugar 1½ cups (375ml) lukewarm milk 1 cup (150g) flour  ½ cup (168g) semolina flour ¼ cup (60ml) water   For the […]

Published on April 15, 2025

It’s malva pudding, but elevated! Cosy and comforting, this ginger and date pudding features a tang of orange for that citrus twist. Whether you’re enjoying it on a chilly evening or serving it at a gathering, use SELATI Sugar to make this delicious dessert – it’s sure to become your go-to sweet treat for any […]

Published on April 7, 2025

The national cookie of Iraq, eaten during Eid and at various celebrations during the year  Kleicha Makes 40 Ingredients 1/2 cup (250m1) warm milk  2 tsp (10ml) sugar 2 tsp (10ml) instant yeast 1 cup (250g) butter, melted  4 cups (600g) flour  1 Tbsp (15ml) nigella seeds 1/2 tsp (3ml) salt Whisked egg. for glazing  […]

Published on March 14, 2025

Cheesecake is the dish of the month and oh do we love a spoonful! Try this creamy baked honey and strawberry cheesecake on your next baking day.   Baked honey and strawberry cheesecake  Serves 8-10   Cool cheesecake at room temperature and then refrigerate to chill completely. This will deliver a deliciously smooth texture and avoid cracks […]

Published on January 23, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.   Flourless chocolate meringue cake  Serves 6  For a lighter cake, omit the meringue topping and simply dot with fresh raspberries.  Ingredients 230g chocolate, coarsely chopped + extra for serving ½ cup (125g) butter 6 […]

Published on December 4, 2024

An Italian frozen mousse that is, in short, life-changing. The silky dessert has a ‘half frozen’ texture (as the name semifreddo suggests), so slice and serve quickly.  Chocolate semifreddo log   Serves 8-10  Ingredients 1 ½ cups (375ml) cream, whisked to stiff peaks 4 extra-large eggs, separated cup ⅔ (145g) castor sugar 2 Tbsp (30ml) hazelnut liqueur […]