Published on August 14, 2026

Easily remove the chicken to make this vegetarian and just as delicious.  Serves 4  Ingredients 2 Tbsp canola oil 4 chicken breasts, sliced into 3cm strips Salt and milled pepper 2 tsp lemon & herb spice 1 tsp chilli flakes 3 cloves garlic, grated 2 Tbsp butter 3 cups chicken stock 1 cup cream 250g tagliatelle or long pasta […]

Published on August 13, 2026

The classic creamy sauce, made with chicken mince instead of chicken thighs to save on cost.  Serves 4  Ingredients   For the meatballs: 600g chicken mince (or boneless chicken thighs, diced and blitzed in a food processor) 2 cloves garlic, finely grated 1 Tbsp garam masala ½ Tbsp ground coriander ½ Tbsp ground cumin ¼ tsp each […]

Published on July 2, 2026

The classic slow braised stew is reduced to a coating gravy, not the thick sauce we often see in modern takes. Use pinot noir wine to recreate the Burgundian braise.  Serves 6  Ingredients For the chicken preparation  1.5kg whole chicken 2 cups good quality red wine (pinot noir or merlot works well) 2 carrots, sliced into 2cm pieces 2 […]

Published on July 1, 2026

  A fan-favourite of kids and grown-ups alike. This baked version doesn’t require any frying, making it fuss-free and healthier.   Serves 4-6    Ingredients   6 skinless chicken breast fillets Salt and milled pepper 3 Tbsp Dijon mustard 250g Emmenthal or mozzarella, grated 6 slices farm ham 3 cups panko breadcrumbs ½ cup flour ½ Tbsp […]

Published on May 13, 2026

Chicken and rice never looked this fragrant! You can swap ginger and spices out for a packet of Thai red or yellow curry, if you like.  Caramelised chicken curry  Serves 4  Ingredients For the sauce 2 Tbsp canola oil 2 onions, finely chopped 2 cloves garlic, finely chopped 4cm ginger, peeled and grated 1 Tbsp mild curry powder 2 tsp turmeric […]

Published on November 18, 2025

Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6  Ingredients 1 (about 1.3kg) large free-range chicken Salt and milled pepper ¾ coil (150g) chorizo sarta, chopped very finely ½ cup butter + extra for basting […]

Published on October 21, 2025

We’ve added some spice for extra flavour to this classic. Chicken à la king Serves 4  Ingredients 4 chicken breast fillets  Salt and milled pepper  1 Tbsp smoked paprika  1 tsp chicken spice  3-4 Tbsp olive oil blend  2 red peppers, sliced  1 green pepper, sliced  2 onions, halved and sliced  4 cloves garlic, chopped  […]

Published on October 28, 2022

Summer is around the corner – and we can’t wait to dig into some light, fresh meals as we enter the sunny season. Try these quick-and-easy pasta recipes when you get that craving for carbs:

Published on October 28, 2022

Summer is here! It’s the perfect time to be out and about. Here are some great local hotspots you can visit whether you’re keen for a quick drink, a fun night out with your friends, a fine-dining experience or just a lovely Saturday brunch outing.  Western Cape Perfect for: Fine dining  FYN Restaurant  Dining at […]

Published on October 24, 2022

Take a culinary trip to Vietnam with this delicious zesty dish! SERVES • TOTAL TIME 1 HR INGREDIENTS FOR THE LEMONGRASS PASTE Ginger 2 tbsp Garlic cloves, minced 6 Lemon grass 2 stalks Honey 2 tbsp Lime juice 1/4 cup Fish sauce 2 tsp Oil 2 tbsp FOR THE SWEET STICKY SAUCE Brown sugar 1/4 […]