Published on October 9, 2024

Does ‘cook more’ make a regular appearance on your list of New Year’s resolutions? The hustle and bustle of life can often make cooking feel like a chore or leave us in a cooking rut. Try these handy tips from All Sorts Cookbook Series cookbook author Chantal Lascaris to fall in love with cooking again […]

Published on October 2, 2024

Say goodbye to pests and stale flavours when you store these four ingredients properly in your pantry.   Rice  Rice is the preferred side dish for many, thus it’s a versatile and budget friendly pantry staple. From curry to stew to yummy chicken à la king, it goes with each dish perfectly. Store your uncooked white […]

Published on September 20, 2024

What does the founder of the Braai Day initiative do on its 20th anniversary? He’s still bringing the heat, says Liezl Vermeulen, and celebrates by sharing his skills in his biggest braai book yet.    The man that started the campaign for the Braai Day initiative many years ago, Jan Scannell, is – lucky for all […]

Published on September 4, 2024

This guide will transform you into a steak savant, unlocking the secrets to selecting as well as prepping the perfect cut for every craving.   Picanha   Also known as the sirloin cap, this cut of beef is from the top rump area. The triangular cut is covered by a thick layer of fat, lending both […]

Published on September 4, 2024

Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa’s diverse food culture. Want to make this irresistible Cape Malay snack from scratch? Follow these tips to create perfect delicious samoosas at home!  Store-bought will […]

Published on September 2, 2024

September shouts ‘braai’ for South Africans, and we’ve collected some must-try hacks, recipes and tricks to make sure your next cookout is a smoke-show!   Fire cooking hacks   Hack 1: Make a grid non-stick! Cut open lemons or potatoes and rub over your braai grid just before adding meat.   Hack 2: To make your […]

Published on August 27, 2024

A quick and easy guide on how to shape a basic bread loaf. Loafing around A quick and easy guide on how to shape a basic bread loaf: Step 1 Lightly “knock down” the dough to release air that built up when it was resting. This helps “feed” the yeast fresh oxygen. Step 2 Roll […]

Published on August 26, 2024

What hides in the seemingly dull, dry and small flavour firecrackers called spice? We’re unpacking the spice cupboard to understand the heat, flavour and flair that it adds to your winter dishes. Allspice vs Mixed spice:   Allspice, also called Jamaica pepper, is not a blend but a dried spice berry. The Allspice tree thrives […]

Published on August 23, 2024

Purge those expired products from your kitchen shelves, ditch the clutter from your cabinets and get the fridge free of grease and grime for spring. Follow our budget-friendly and practical suggestions and let’s get cracking!   1. The frightful fridge  If you only tackle one area or item this spring, ensure it is your fridge. This […]

Published on August 23, 2024

While bacon is the everyperson’s ingredient, there is an art to cooking it just right. If you follow our handy tips for cooking it four ways, you will achieve the crispiest, tastiest dishes served this season.    1. Fried The classic greasy breakfast relies on bacon fat for its rich flavours. Although bacon has its own […]