Published on July 23, 2026

Discover the comforting meals, treats and the stories behind them that continue to inspire our kitchens year after year.  Winter has a way of bringing cherished childhood memories back to life, especially those centred around comforting food and family traditions. We asked our team to share the winter dishes and seasonal treats that still warm their hearts […]

Published on May 22, 2026

Chefs don’t just whip up delicious meals – they’ve also mastered keeping chaos out of the kitchen. From pantry purges to spill–proof fridge hacks, these organising tips might just make your life easier when you’re spoiling your family with tasty meals.    1. Use similar storage containers  Most of us have cupboards full of mismatched Tupperware collected over the years, but switching to containers that […]

Published on May 22, 2026

Craving your favourite Asian takeaway dishes without leaving home? The secret to creating it at home is in the sauce! These essential Asian-inspired staples will instantly elevate your fake-out feast.  1. Soya sauce  Sure, we love to drench our sushi in it, but soya sauce is the anchor to many Asian dishes. Made from fermented soybeans, this umami-packed sauce pours […]

Published on April 22, 2026

Jozi and Cape Town are home to Marble Hospitality eateries, where Chef David Higgs has created a new formula on the luxe food scene. Liezl Vermeulen sits down with him to understand the success of his ever-growing business.  The last time I saw David Higgs, I was sitting in his winelands restaurant for my very […]

Published on April 10, 2026

Experience a journey of flavour through pairing artisan cheeses with bold, Cape-inspired condiments and rare wines with Marble’s roaming cheese trolley curated by chef Karen Dudley.  Often the experience of a wine tasting can feel out of reach, calling for a trip to the countryside hidden among valleys and vineyards. Yet in the iconic hub of the V&A Waterfront stands the marvellous Marble Cape Town, which offers more than just a quick sundowner.   Founded by Chef David Higgs and entrepreneur Gary Kyriacou, Marble Cape Town has built a reputation […]

Published on March 21, 2026

Our Editor-in-Chief Liezl Vermeulen was invited to Arlechinno. Here’s what she made of the elevated eatery.  It’s in the detail for me. Throughout my entire meal, I kept noticing the thoughtful planning behind the design, the tableside service and the staff’s attentive care.  Arlecchino at a glance  The décor drew me in even before the menu could steel my attention.  The playful harlequin theme echoes elegantly throughout the spacious eatery with […]

Published on February 25, 2026

From ancient beginnings to its health benefits, discover why olive oil is a kitchen staple and a Mediterranean treasure.    Olives have a rich history. Originating in the warm sub-tropical region of modern-day Syria and Turkey, they have been around for over 6 000 years. With time, they spread to other surrounding areas with similar terrain such […]

Published on January 29, 2026

Picnics aren’t just about what’s on the menu – they’re all about the vibe! From waterproof blankets and wicker baskets to cozy cushions and cheeky games, we’ve rounded up the must‑have essentials for the ultimate alfresco adventure.    Waterproof picnic blanket  A picnic blanket isn’t just a backdrop – it’s the stage for your entire feast. Choose a picnic blanket large enough to accommodate all your food and picnic-goers. Make sure to get […]

Published on December 17, 2025

Macadamia nuts are packed with ‘good fats’ that fuel brain power, balance hormones and support heart health. Plus, they’re smooth, buttery and absolutely delicious (tasty – but it’s the least interesting fact about them). Learn why this powerhouse nut is good for you.   With their buttery crunch and golden glow, pack macadamia nuts are loaded […]

Published on November 25, 2025

Going vegan can be tricky, but in some good news, you can still bake even though you’re not buying eggs anymore. Here’s what an expert says online:    Eggs do many things in baking, from binding to acting as a rising agent. Swapping out a single egg for a vegan substitute is easier, whereas a […]