Published on December 31, 2023

Feeling burnt out from cooking? Charge your culinary battery with these 4 creative ways to make stepping behind a stove exciting again! Start with one-pot (or one-sheet-pan) meals  Let’s be honest, the thought of cleaning a pile of dishes is enough to put you off cooking for good. So why not keep it simple? Combine […]

Published on December 28, 2023

From hearty savoury pies to decadent sweet eclair, we turn to pastries as our go-tos for any culinary occasion. Here are four different pastries and some delicious ways we use them! Puff pastry  Dependable and always ready to transform into something delicious and comforting – puff pastry is the go-to for every kitchen. Like its […]

Published on December 22, 2023

Blurb: Remove the stress from weekday cooking with these delectable weekend meal preps.  After a busy day at work, coming home to create delicious meals for the family can be challenging. However, with some proper planning you can prepare these four main components in advance and whip up five fabulous lunch and dinners in a […]

Published on December 21, 2023

Our Editor shows you how to get a head start to your week by planning your meals in advance and getting more value for your buck with these delectable meals.  Asian beef salad  Serves 4  This salad works with any veg you might have on hand, like spinach, tomatoes, asparagus or tenderstem broccoli.  Ingredients 1 packet […]

Published on December 20, 2023

With the potential ‘Janu-worry’ woes on our minds, we’ve compiled a quick list of simple ideas on how to stretch your budget, even with those few weeks of school holiday left.    Prep, planning, perfect   Planning your weekly meals is the best way to ensure you stick within your budget range and avoid the outcome […]

Published on December 12, 2023

Stuck with leftovers after the big festive spread? These quick recipes will stretch your leftovers into more moreish meals.  Sweet and salty gammon bagels  Serves 6  Add some texture by serving this with crunchy pickled vegetables or a chunky relish.  Ingredients  6 bagels or so rolls, halved  3 Tbsp wholegrain or Dijon mustard (sweet chilli sauce […]

Published on December 4, 2023

This article lists 5 tips to master the art of basting – flaunt more than just your cooking skills with our nifty tips and tricks   1. Rub skin all over with fat Use your hands or a brush to make sure you get in the nooks and crannies. Bu er adds a lot of flavour […]

Published on November 24, 2023

Urban farmer Iming Hin is a gardener, who became a public health specialist. who became a farmer. She grows over 150 varieties of 50 veggies on Meuse Farm in Hout Bay, Cape Town. And while she doesn’t think everyone needs to go the whole hog, she believes everyone can grow veggies with success. These are […]

Published on November 20, 2023

It’s time for festive gifting! Show you care and go the extra mile with edible gifts and DIY packaging, plus have some fun. Plus, learn how to make homemade jams, lemon curds, infused vodka, olive oils and gin spice. These gifts can stay in pantries and fridges for weeks.  Take gifting to the next level  […]

Published on November 7, 2023

The internet is raving about these recipes. The Birria taco might just be our favourite. Editor Chad January has tried these viral recipes so you can make them at home to get loads of likes. Things are about to get spicy, cheesy, messy and delicious.  Beef Birria  Serves 8-10  Birria is a traditional Mexican dish […]