Published on February 26, 2025

Air fryers seem like a magical kitchen appliance that can do no wrong, but (sadly) you can’t use them to cook everything. From soggy messes to uneven cooks, it’s best to avoid using an air fryer for these 3 foods.  1. Uncooked grains   Cooking a grain that must be submerged in water? Ditch the air […]

Published on February 26, 2025

No eggs? No problem! You can still get that gorgeous golden shine on your pastries with these clever egg-wash substitutes: (milk, aquafaba, butter, etc.)  But wait, what actually is egg wash?   Egg wash is made by whisking whole eggs until you form a smooth consistency. The whisked egg (the egg wash) is used to brush […]

Published on February 26, 2025

Another day, another TikTok hack! These four hacks for cleaning appliances will make your kitchen sparkle without the hassle – and no fancy supplies needed!  1. Add foil to dishwasher for shiny cutlery  Want to make your cutlery shine again? Simply drop a balled-up sheet of aluminium foil into the cutlery basket of your dishwasher […]

Published on February 25, 2025

Summer is still here so why not take advantage of the last of the hot days? Here are some handy tips on how to create a dreamy outdoor setting that’ll have everyone asking for seconds at your next al fresco feast.  1. Serve food on trays  If you’re far from the kitchen, carrying individual items […]

Published on February 20, 2025

Follow this easy guide to make these two types of caramel at home. Step 1: Combine 1 cup sugar and 1/4 cup water in a very clean pot over low heat.   Step 2: Stir until the sugar dissolves, ensuring mixture never boils before every single sugar crystal is dissolved.   Step 3: Remove spoon and […]

Published on February 19, 2025

Kimchi is all the rage! We break down the science behind the good-for-the-gut fermented food and all the ways it can enhance your meals as well as your health.  Kimchi is a Korean staple that has been around for millennia. This fermented pickle is often seen on most dinner tables as a side to any […]

Published on February 13, 2025

Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle May.   From the foodie lab When food is heated, a chemical reaction known as the Maillard reaction takes place. This results in a golden-brown colour […]

Published on February 11, 2025

We have five tastes that dominate our senses: sweet, salty, sour, bitter and umami. Each of them have distinctive properties that deepen and enhance flavour.   Sweet   Flavours that are higher in sugar such as honey, fruits, milks and carrots. Combining sweetness with savoury elements, like peanut butter and chicken, create a fun taste that […]

Published on February 10, 2025

Turn a simple cup of sugar into liquid gold, then set to create amber glass shards, spin into a pile of sugar wires or whisk in butter to create a thick, silky soft sauce. Next stop, dessert maestro!  Spun sugar  The goal is to create thin-as-possible strands, but don’t worry if you have an occasional […]

Published on February 4, 2025

We let you in on the cheat code to mastering various forms of chocolate and more.    Double boiler = best friend  It is always safest to melt chocolate, reheat caramel or cook a hollandaise sauce over a double boiler. This is because the heat isn’t direct, meaning you can manage it better. Although it may […]