Published on April 27, 2023

Editor Chad January is calling all spouses and little chefs! Treat Mom to this easy-to-make breakfast classic this Mother’s Day   Basic French Toast  Serves 2 Total Time 15 Min  Ingredients ½ cup milk 4 eggs, whisked  1 tsp vanilla essence  4 slices regular white bread   oil or butter, for frying   Chef’s Tip Ciabatta, sourdough, Ouma […]

Published on April 21, 2023

Editor Chad January has your weeknight suppers sorted with these five-ingredient crowd-pleasers, plus meals you can make in under 15 minutes. Piri-piri mussels  Serves 4-6     Ingredients FOR THE PIRI-PIRI SAUCE   2 red peppers, seeded and charred  6 cloves garlic, chopped  6-8 red chillies, halved and seeded  2 Tbsp smoked paprika   20g coriander, plus extra […]

Published on April 14, 2023

With an essence that matches the book’s vibrant cover, food writer and cook Lerato Umah-Shaylor celebrates African culture by showcasing recipes from across the continent. Here are two recipes we love: Her golden Ugandan Rolex and Smoky tomato and date jam    My golden Ugandan Rolex  Serves 4  ‘Unless you have been enthralled by this wonder while […]

Published on April 12, 2023

When we hear the words seasonal produce it’s almost immediately coupled with adjectives like fresh, plump and flavourful. There’s a reason for this connection and it might just be linked to your health.

Published on April 6, 2023

Muslims around the world will soon welcome the holy month of Ramadaan. This time of the year is particularly harder for kids and new fasters who’ve embraced Islam recently. Although young kids are not obliged to fast, many parents encourage their children to go without food and drink for a few hours of the day, […]

Published on March 31, 2023

As the autumn season approaches, we give you 3 ways to turn your ordinary hot chocolate into something magnificent. Sjaan van der Ploeg takes her decadent hot chocolate recipe to the next level with three indulgent variations.   THE BASE RECIPE  Decadent hot chocolate  Serves 4 • Total Time 15 Min  Ingredients 4 cups milk   […]

Published on March 24, 2023

Dominated by fruity, mild spices and full-bodied flavours, Cape Malay cuisine is food for the soul. We honour the holy month of Ramadan with a spread fit for the whole family.   Rose and date chia porridge  Serves 4 • Total Time 15 Min [Plus Refrigeration]  Ingredients FOR THE CHIA PORRIDGE   2 cups milk   ½ cup […]

Published on March 20, 2023

Jump through our Easter tips and tricks for kids, teens and adults – there’s something for everyone!   To Dye For   Take your egg decorating to the next level this Easter with these two easy activities.   The Sweet Route To dye chocolate eggs, you’ll need:   2 packs white-candy-coated chocolate Easter eggs  6 food-colouring options of […]

Published on March 14, 2023

We’ve all experienced a cake flop – even some of the most seasoned bakers among us have had failed attempts at baking. Depending on the severity of the flop, you can repurpose your cake so it doesn’t end up in the bin. It’s important to remember that unlike cooking, baking is a science, so every […]

Published on February 24, 2023

Flavourful stock surely must be the backbone of the culinary world. Homemade stock made from leftovers is not only a delicious base for soups and stews, but also the perfect solution for food wastage and a big budget bonus. Use these handy tips to make your homemade stock a winner. Vegetables and spices Veggie stock […]