Dare to do Christmas differently? Serve up a twist on the classic trifle for an unforgettable, festive spread.
Summer trifle
Total time 30 minutes // Serves 10-12
Ingredients
2 packets (80g each) peach jelly
2 (350g each) madeira cake layers, cut into squares
2 punnets (100g each) raspberries + extra for serving
4 cups (1L) custard
5 yellow-flesh nectarines, quartered + extra slices for serving
1½ cups (375ml) cream
½ cup (110g) castor sugar
½ tsp (3ml) vanilla essence
Method
- Prepare jelly according to packet instructions and set in a 3L trifle bowl.
- Top with half the madeira cake squares and half the raspberries.
- Pour custard over cake and layer with remaining cake and raspberries, then nectarines.
- Whisk together cream, castor sugar and vanilla to firm peaks and spoon onto fruit.
- Serve topped with extra raspberries and nectarines.
Words And Photographs: Fresh Living Magazine
