Published on December 6, 2023

We love the snowy Christmas that you see on TV as much as the next person, but we can’t resist adding some SA flair to the festive classics. Give these yummy recipes a try:  Citrus and chakalaka stuffed chicken  Serves 4  A take on the traditional turkey with cranberry stuffing. Swap out the pork mince for […]

Published on December 1, 2023

A French flair recipe that will have your guests begging for seconds. You’re guaranteed to be the host with the most after debuting this all-out dessert. Pastry perfection Choux pastry (pronounced like “shoe”) is a magical thing. The unique ratio of five ingredients that everyone has at home allows the pastry to steam in the […]

Published on November 30, 2023

Looking to impress your vegan friends? These delicious plant-based dishes are sure to impress, whether you’re hosting a dinner party or just whipping up a quick breakfast.   Vegan superfood porridge with quinoa and mixed fruit  Serves 4 // Cooking time 30 minutes    Ingredients 1 cup quinoa 4 Tbsp chia seeds ¼ tsp salt […]

Published on November 29, 2023

Whether you’re heading to the beach or having a picnic in the park, try out these easy recipes to impress your friends with a delicious al fresco feast.   Grape ‘sangria’ (non-alcoholic)   Serves 6–8 // Time 15 minutes  Ingredients 1 bottle (750ml) white grape juice 1 bottle (750ml) sparkling water ¼ cup sugar 1 nectarine, thinly […]

Published on November 23, 2023

From pancake lollies to butterscotch popcorn balls – get your (and your kids’) hands deliciously dirty in the kitchen when you make this sweet treat with your kids. Yummy treats, plus a break from those pesky screens? Yes, please!  Butterscotch popcorn balls  Makes 12 // Cooking time 25 minutes  Ingredients  6 cups popped popcorn (±¼ […]

Published on November 20, 2023

Get your daily dose of this season’s pickings with these beautiful and sexy salads. They’re sure to steal the show on your festive table!  Sweet and sour ruby roast veg  Serves 4-6 (as a side)  A tangy treat that you can cool down and load with more leaves for a fresher salad.  Ingredients  6–7 medium […]

Published on November 14, 2023

A recipe that has taken the internet by storm. We break it down for you so you can make it home.   Editor Chad January has tried this viral recipe so you can make it at home to get loads of likes. Things are about to get cheesy, messy and delicious…   5-ingredient pasta bake   Serves […]

Published on November 14, 2023

A recipe that has taken the internet by storm. We break it down for you so you can make it home.  Editor Chad January has tried this viral recipe so you can make it at home to get loads of likes. Things are about to get cheesy, messy and delicious…  Rolled croissant sandwich   Serves […]

Published on November 10, 2023

An orange looking squash that’s not for kids. Find out how to make this epic drink from Marina Filippelli’s book Foolproof Picnic.  “I first created this drink (adapted from the Brazilian cachaça cocktail, traditionally made with either passion fruit, limes or coconut) to take to a party’, says Marina. ‘I combined the three classic batida […]

Published on November 9, 2023

Eating in the great outdoors is being reinvented with the help of Marina Filippelli’s picnic survival guide, Foolproof Picnic. The golden rule? It’s as simple, or as demanding, as you make it.  Walnut, parsley and sundried tomato babka   Makes 1 loaf Babka is a sweet braided bread but with this recipe, it’s been given […]