You are currently viewing One-bowl spiced banana Bundt cake recipe

One-bowl spiced banana Bundt cake recipe

Italians are all about simplicity. Enter our one-bowl wonder that saves you on time, while packing heaps of decadence. 

One-bowl spiced banana Bundt cake 

Serves 6-8 


5 (about 450g) ripe or overripe bananas 
4 large eggs 
1 can (385g) condensed milk 
½ cup (125ml) melted butter 
1 tsp vanilla 
2 ½ cups (350g) self-raising flour, sifted 
½ tsp (3ml) each mixed spice and ground ginger 
1 tsp (5ml) cinnamon 
Melted chocolate or caramel treat, for serving  


  1. Preheat oven to 180°C. 
  2. Spray a 23cm Bundt tin with non-stick spray. Then dust with a little flour (this will help with unmoulding). 
  3. Mash bananas well and mix in eggs. 
  4. Add condensed milk and melted butter and mix thoroughly. 
  5. Combine flour and spices in a separate bowl. 
  6. Stir wet ingredients into the dry ingredients to form a batter. 
  7. Pour into prepared Bundt tin and bake for about 30-35 minutes or until a skewer inserted comes out clean. 
  8. Serve drizzled with melted chocolate or caramel. 

Cook’s note:
Whip together 1 tub mascarpone, ¼ cup icing sugar and a dash of vanilla essence and serve with the Bundt cake for added flair. 

Recipes & styling: Liezl Vermeulen
Photographs: Zhann Solomons, Fresh Living Magazine  

Also read: Can’t-flop banana bread

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