A luxurious, delicate cooking technique that involves slow-cooking food submerged in a fat (such as oil or animal fat) at a very low temperature. Mediterranean confit salmon Serves 2 Ingredients 2 x 150g skinless salmon (or trout fillet)…
This delicious seafood paella will hit the spot! Tip:You can replace half the shellfish with extra fish or fried calamari. Seafood paella Serves 4-6 Ingredients 3 Tbsp olive oil 8-12…
Seafood shines during the Easter season, and we’re here for the soirée! Whether it’s a big braai bash or a simple family dinner, fresh fish on your coastal holiday or…
Master this classic South African staple with these fabulous recipes (and handy tips) fit for any braai Seafood potjie Serves 6 Total time 1 hour 20 minutes Ingredients 3 Tbsp…
It's crisp, saucy and one more bite is never enough. Plus, no need for drive-throughs or delivery apps! On our fakeaway menu, we have more flavour, less calories and leftover…
From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January. Nothing says winter more than indulging…
Summer is here! It’s the perfect time to be out and about. Here are some great local hotspots you can visit whether you’re keen for a quick drink, a fun…
‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow
Once you’ve tried a piece of roast salmon smothered in our red-wine butter, you won't want to go back to the the typical white-wine sauce.
If you’re looking for a creative way to get the kids to eat their veggies, then this adorable Cornflake-crusted fish fingers recipe with carrot fries is the perfect healthy option!