The ultimate apricot-glazed snoek burger
Apricot-glazed snoek patties drizzled with mayo served with shoestring fries. Now this is what we call a fish burger! Aaaaah, can you smell summer? We can!
Bacon-wrapped monkfish with sweet potato mash
Bacon-wrapped monkfish with sweet-potato mash
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
Seafood and sparkling wine risotto
Seafood and sparkling-wine risotto
Does risotto sound intimidating to you? if so, try our delicious seafood and sparkling-wine risotto! It's a great recipe to help you get over your fear!
Butternut and salmon zoodles
These light and tasty butternut and salmon zoodles (zucchini noodles) make for the ultimate macronutrient bowl, filled with all the good fats!
Grilled prawns with coriander dressing
No need to go to a restaurant for prawns when you can make this absolutely incredible grilled prawns with coriander dressing recipe, yourself!
Vietnamese rice paper rolls with two dipping sauces
These Vietnamese rice paper rolls with two dipping sauces are the perfect light, healthy, Asian-styled starter to accommodate all your guests' needs!
Spicy calamari pasta
Spicy calamari pasta
This spicy calamari pasta may look simple, and it only takes about 20 minutes to make, but the flavour combinations are complex and perfectly balanced.
Tuna and bean fattoush
Fattoush is a Middle Eastern salad incorporating toasted or fried flatbread croutons. It’s a great way to repurpose day-old pita. Give it a try in this tuna and bean salad
Crab curry
You can't deny that curry on a cold winters day is not the absolute best! So why not ditch the usual chicken or veg and try our crap curry recipe instead!
Lemon baby marrow noodles with garlic chilli prawns
Need an immune boost? Then try our lemon, baby marrow noodles with garlic chili prawns recipe! lt will certainly do the trick! And it’s absolutely delicious