Honey-mustard gammon

  • Post published:December 18, 2016

Are you planning on ditching the turkey for a gammon this Christmas. We lathered ours in a money-mustard glaze made with rich brown sugar, for a unique take on a traditional ham.

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Read more about the article Parma ham panzanella
Parma ham panzanella

Parma ham panzanella

  • Post published:November 29, 2016

Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.

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Read more about the article Orange and lamb tagine
Orange and lamb tagine

Orange and lamb tagine

  • Post published:November 27, 2016

We are back with another Sunday lunch treat for you to fall in love with. There are still plenty of spring oranges on the local supermarket shelves, so be sure to grab some this weekend to add to this delicious one-pot dish.

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Read more about the article Steak and kidney pasta
Steak and kidney pasta

Steak and kidney pasta

  • Post published:November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

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Read more about the article Mince-filled squash
Mince stuffed squash

Mince-filled squash

  • Post published:November 20, 2016

Absolutely anything stuffed with cheese is bound to be delicious. These mince and cheddar filled gem squash are no exception. Serve them as a fuss-free meal or as a hearty side at your next family dinner.

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Read more about the article The best cuts of meat – for cheap!
Cheaper cuts of meat

The best cuts of meat – for cheap!

  • Post published:November 17, 2016

Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!

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Read more about the article Why going grass-fed is better for everyone, animals included!
Grass-fed

Why going grass-fed is better for everyone, animals included!

  • Post published:November 17, 2016

While doing our rushed mid-week grocery shopping, most of us probably don’t give the label on our meat a second thought. Despite the extra effort, knowing whether the beef you are putting in your basket has been grass-fed or not, can make quite the difference, to the quality of your meal and the environment! Choosing a grass-fed cut of meat means that it will be both tastier and healthier, it also gives you a chance to support more humane methods of farming.

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