Tangy boerewors pizza

  • Post published:April 23, 2017

We don’t know how much more we can say about this winter warmer. Let us show you how to make your own pizza dough from scratch and then use it to put together this local is lekker boerewors pizza, spiced up with Peppadews, red onion and chutney.

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Chicken and chorizo rice pot

  • Post published:April 18, 2017

Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!

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Lamb and apricot sosaties

  • Post published:April 2, 2017

We love Cape Malay flavours and we bring them to life in these lovely lamb and apricot sosaties. We have all the classic flavours of coriander, turmeric and cinnamon. And if you can’t get hold of Turkish apricots, simply buy some normal dried apricots and peaches and soak them in warm water for 20 minutes to get that plumped effect.

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Lamb chops with blackberry salsa, sweet potato quinoa cakes and rosemary crème fraîche

  • Post published:March 26, 2017

We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.

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Read more about the article Pizza frittata
Pizza frittata

Pizza frittata

  • Post published:March 5, 2017

It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.

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