Duck leg with orange, fennel and watercress
Duck leg with orange, fennel and watercress
Unleash your wild side and impress your guests this evening with our fancy duck leg with orange, fennel and watercress recipe.
Angelfish pasta
Angelfish pasta
This angelfish pasta is to die for and so quick and easy to make! Angelfish is also a sustainable fish and is light on the wallet! What more could you want?
Chicken, sausage and green bean casserole
Chicken, sausage and green bean casserole
There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
Festive cooking made simple with AMC
The festive cooking season is just around the corner, and it's a time for family, celebrations and feasting, of course! And at any celebration, whether big or small, there is always food to be prepared and shared.
Ed’s choice: AMC Cookware will last you a lifetime
One thing we’ve all learnt during the recent COVID-19 pandemic, as well as the sustained lockdown that accompanied it here in SA, is that South Africans can cook! We love to eat, and with our access to prepared food more limited than before, more and more of us have turned to our own kitchens for not only sustenance but comfort and entertainment as well.
It’s time for a kitchen basics refresh with @home
Start the new year by finding fun and new ways to use staple cooking tools for a kitchen refresh with these must-haves from @home.
Fish parcels with baby marrow
Not only do you get a nutritious fill with these yummy fish parcels with baby marrow, but you can cook the full meal in the microwave and have dinner ready in 15 minutes!
Our top 5 outdoor cooking must-haves
These outdoor cooking must-haves are what you need to serve up an outdoor feast this Heritage Month. Find these in the MyKitchen magazine shop at home.co.za. Readers get an exclusive 10% discount when buying online – use the voucher code: 'mykitchen'.
Christmas cooking made easy – Top tips from chef Tamsyn Wells
As the executive chef at the African Pride 15 on Orange Hotel in Cape Town, Tamsyn Wells is well acquainted with preparing complicated meals in multiple courses for large amounts of people. And that’s why she is the perfect person to give you some handy advice to make your festive cooking journey a little less tiresome this year.
How to gain kitchen confidence in 3 steps
Gaining confidence in the kitchen can be quite a tricky business. It may be your kitchen, but who’s to say you’re using it to your full potential? Not everyone likes to cook, it can be stressful and things can get messy quickly. However, if you’re comfortable with your recipes and get to know your own cooking style, things may turn around for you. Here are 3 easy ways to become the master of your kitchen.