Read more about the article Forget the fryer, take out the dehydrator
Dehydrated veggies

Forget the fryer, take out the dehydrator

  • Post published:November 19, 2016

Who doesn’t love the salty crunch of a crispy potato chip? Those chip packets made their way into everyone’s school lunch box and their familiar crackle can be heard at every braai and friendly social gathering. These days, we’re a little more conscious of the negative health effects of a diet high in salty, fried foods like our beloved potato chip. But don’t despair, we may have found a scrumptious way to satisfy those naughty cravings without compromising our health...

Read MoreForget the fryer, take out the dehydrator
Read more about the article We’re loving ethnic-inspired breakfasts, and so is everyone else!
Baked eggs

We’re loving ethnic-inspired breakfasts, and so is everyone else!

  • Post published:November 18, 2016

According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.

Read MoreWe’re loving ethnic-inspired breakfasts, and so is everyone else!

Spice of life

  • Post published:November 7, 2016

The One & Only’s themed high tea reminded me of the importance of one of the most basic kitchen staples. It was a beautiful Saturday afternoon, Table Mountain basking in…

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