According to the National Restaurant Association, 68% of chefs have put ethnic-inspired breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.
Sweet pepper and chilli frittata
Spinach and feta maize meal muffins
Baked eggs in tomato and chorizo chutney
