Party food for the perfect fiesta
From bold and flavourful bites to fresh, fruity salads. Gail Damon shares her party spread for the perfect fiesta. Grilled gildas Makes about 10-12 We've given this famous bar snack…
2 ways with chorizo
This smoky Spanish sausage will transform any dish. Chop, slice, sizzle and scatter your way into a salty paradise. Pizza with chorizo & avo Makes 6 thin or 4 thick…
Chorizo & tomato pizza recipe
Let's face it: we're not all lucky enough to have a well-equipped kitchen filled with all the latest tools and fancy gadgets. Here's our how-to on making do with handy…
Loadshedding-friendly meals for Mother’s Day
Don't let loadshedding stop you from serving mom an eye-catching feast fit for royalty this Mother’s Day, says editor Chad January. Snack spread Keep the lunch cravings at bay with…
Chicken and chorizo paella
Looking for a mid-week meal that’s budget-friendly and can be cooked in just one pot? Look no further than our comforting chicken and chorizo paella.
Chorizo stuffed calamari
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Spanish chicken & chorizo potjie
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!
Cannellini bean and chorizo salad
In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather.
Toasted naan with avo, roast tomato, dukkah and chorizo
Enjoy a plentiful Mediterranean-style brekkie with your friends and family this holiday season. We went all out when we prepped this toasted naan platter. Dig in!
Chicken and chorizo rice pot
Forget about pushing rice to the side of the plate as a staple side or a sauce soaker. With our delicious rice pot, it becomes a dish all on its own. This one-pot dinner is packed with spicy flavours from the chorizo and paprika, plus we added some white wine as well, because, well, why not? Tuck in!