Harissa paste recipe
A truly African staple, harissa paste is hot and happening - and we're all about it! Flames of flavour Harissa paste is a North African condiment celebrated for its depth…
Spicy chicken Tsukane recipe
Tsukune is flavourful Japanese meatball skewers served at yakitori stands, in bento boxes and at izakayas (a type of Japanese bar). We've added some Cape Malay flair to bring it…
Beef rendang recipe
Unlike most curries, this one is drier with minimal sauce as the meat is meant to absorb all the flavour while it cooks down. Beef rendang Serves 4 Ingredients For…
The Ultimate Top 5 Burger Recipes
Burgers are so well-loved that they even have their own day on 28 May. We're sharing our top 5 mouth-watering burger recipes you simply must try! Rice and red…
Bring On The Heat With The Latin American Cuisines
Allow the vibrant flavours of chilli, coriander and lime to transport you to foodie heaven with editor Chad January's Latin American-inspired feast. Brazilian moqueca (fish stew) Serves 4 • Total…
Spicy Chicken Biryani The Cape Malay Way
We honour the holy month of Ramadan with this spicy chicken biryani Cape Malay dish. Dominated by fruity, mild spices and full-bodied flavours, Cape Malay cuisine is food for the…
Spicy pork lettuce wraps
If you're feeling like something light for dinner tonight, then this Thai-spiced appetiser with spicy pork, roasted nuts and red chillies will be perfect.
Meat-free Monday: Mixed pepper tarte Tatin
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Mexican beef and rice with green salsa
Mexican beef and rice with green salsa
Not in the mood to cook this Sunday? Then make our quick and delicious Mexican beef and rice with green salsa recipe instead. Plus, it's budget-friendly!
Spicy sweet-potato pancakes
Make our spicy sweet-potato pancakes this weekend instead of your regular pancakes! They’re loaded with chai spices and covered in syrup and almonds. YUM!
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