Starters, snacks & sides

Corn salsa

Published on November 18, 2016

Give the humble mielie a Mexican makeover with our corn salsa! Serve it up as a snack or side dish the next time you have friends over.

Read More

The unexpectedly South African cheese-stuffed Peppadews

Published on November 17, 2016

This exclusively South African, trademarked little pepper is sweet, tangy with just a kiny kick. Serve these cheese-stuffed Peppadew bites as a delicious starter at your next dinner party

Read More

National Fast Food Day, the All Gold way!

Published on November 16, 2016

Looking for a reason to invite your family over for a tasty feast? Why not celebrate National Fast Food Day today, the ALL GOLD way?

Read More

Fruit-and-nut popcorn bombs

Published on November 13, 2016

These fruity, nutty treats are so delicious and easy to make. Enjoy them as bar snack with a couple of weekend drinks or munch on a few with your cup of afternoon tea.

Read More

Bacon and balsamic jam

Published on November 11, 2016

We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.

Read More

Tangy slaw

Published on November 10, 2016

It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious slaw will be the true star at your next braai.

Read More

J’Something’s stout root fries

Published on November 8, 2016

In the words of J’Something himself, ‘Enjoy these Stout Root Fries on their own, or as a healthy baked snack, that just might be delicious enough to dethrone the classic potato chip.’

Read More

Yoghurt, coriander and mint lamb cucumber discs with iced tea

Published on November 1, 2016

Canapés and drinks upon arrival at your next get-together, right here.

Read More

The snack that will make you think of your mom

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.

Read More

Wellness Wednesday: Raw beetroot and carrot squares

Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

Read More