Published on July 12, 2026

Best Asparagus & Prosciutto Galette Recipe | Savory French-Inspired Tart Thanks to the maize meal (a South African twist), the pastry in this recipe is delightfully crunchy. Serves 6 Ingredients For the shortcrust pastry: 1⅓ cups (200g) cake flour ½ cup (50g) coarse maize meal 2 tsp (10ml) sugar ½ tsp (2.5ml) salt ¾ cup […]

Published on June 11, 2026

We used a jumbo muffin tin to make fewer but larger muffins. You can also use a 12-hole cupcake tin and bake for 20-25 minutes.  Jumbo pizza muffins Makes 6  Ingredients   2 cups (300g) flour 1 Tbsp (15ml) baking powder 1 tsp (5ml) garlic powder 10g basil leaves, chopped Salt and milled pepper 2 […]

Published on June 2, 2026

A fibre-packed treat that tastes great without the added chocolate coating. Slice bars to your preferred size – these are 7x5cm.    Breakfast Muesli Bars Makes 12  Ingredients 4 (70g) medjool dates, pitted and finely chopped (or 70g chopped date block) 1 cup (250ml) boiling water 2 cups (220g) rolled oats ¼ cup (20g) cocoa ¼ […]

Published on February 23, 2026

We’ve used the slow-ferment method, but the same recipe can be used for same-day baking when the craving hits hard and fast.  Classic rosemary focaccia Makes 1 (20x28cm) loaf  Ingredients 2½ cups (375g) white bread flour + extra for dusting ½ Tbsp (7ml) fine salt 1 Tbsp (15ml) sugar 1 sachet (10g) instant yeast 1½ cups (375ml) lukewarm water About ¼ […]

Published on January 6, 2026

The perfect no-fuss midweek meal. Quick bean nachos Serves 4    Ingredients 1 can (410g) four-bean mix, drained and rinsed 1 red onion, chopped 1 tsp smoked or regular paprika ½ punnet (125g) cherry tomatoes, quartered 2 Tbsp chopped fresh coriander or parsley + extra for serving Salt and milled pepper 300g tortilla chips 150g […]

Published on December 22, 2025

Fresh and easy is the name of the game with this dish. Tomato, Mozzarella & pomegranate salad  Serves 6    Ingredients 160g rocket and watercress salad mix 400g tomato medley, sliced 1-2 fresh mozzarella balls 100g pomegranate rubies Handful of dill, leaves torn 1 packet (60g) store-bought croutons 1 batch Easy Salad dressing, for serving  […]

Published on December 18, 2025

’Tis the season for sparkling parties and sun-soaked celebrations! With these irresistible canapé recipes, you’ll have the perfect festive bites to keep the cheer flowing and your guests coming back for seconds (and thirds).    Tuscan toast  Serves 8 as a snack  Ingredients  3 red peppers  ¼ cup olive oil  3 shallots or 1 red […]

Published on December 17, 2025

Sides so delicious, they’ll steal the show! These festive recipes bring bold flavours and vibrant flair to the table – proof that sometimes the supporting cast can outshine the meaty star.  Slow-roasted rosemary olives   Serves 1½ cups   Ingredients    1 cup drained Kalamata olives 4 cloves garlic, lightly smashed 2 sprigs rosemary 2 slivers (10cm) […]

Published on November 24, 2025

These six fresh recipes with salsa are bursting with colour and summer vibes. It’s the perfect spicy side-kick for picnics, braais or laid-back lunches.  1 Charred pepper & tomato salsa recipe   Makes 2-3 cups   Ingredients   ½ large onion   6 salad or Roma tomatoes   2-4 serrano chillies  4 medium cloves garlic  1 red pepper   Salt […]

Published on November 20, 2025

You might think roast potatoes are perfect as they are — we won’t disagree, but here’s how to elevate the flavour even more! Roast potatoes on cumin-garlic yoghurt with coriander chutney  Serves 6 (as a side)  Ingredients 1kg baby potatoes Salt and milled pepper  1 Tbsp roasted garam marsala  ½  Tbsp cumin seeds  ½  Tbsp […]