Starters, snacks & sides

Tomato consommé with home-made bread

Published on December 6, 2016

Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.

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Cheat’s hummus and bacon club sandwiches

Published on December 5, 2016

Are you looking for a cheap lunch option the whole family will enjoy?

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Meat-free Monday: Green bean and cherry tomato gratin

Published on December 5, 2016

There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.

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Heather’s tuna mould

Published on December 4, 2016

Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.

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Baked chilli poppers with coriander mayo

Published on December 2, 2016

We absolutely love chilli poppers here at MK, and they are just as good baked in the oven without any added oiliness. Stuffed with cream cheese and cheddar and then dipped into a coriander mayo... We know, we don’t have to say any more.

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How to host an olive oil tasting party

Published on December 1, 2016

Treat your friend to a new experience this festive season with an olive oil tasting.

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Home-made guacamole

Published on December 1, 2016

Let’s face it; avocados are the best thing ever. And nothing pays homage to the kingly avo more than a beautiful bowl of home-made guacamole. Tasty, spicy, and oh-so easy to prepare, we can’t resist adding this to almost everything, especially in summer.

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Parma ham panzanella

Published on November 29, 2016

Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.

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Gluten-free gazpacho

Published on November 27, 2016

A traditional tomato soup that you will want in your repetoire to serve hot in winter and chilled in summer.

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Angelfish frikkadels

Published on November 25, 2016

Summer is the very best time to enjoy seafood. Try this unique, easy and deliciously tasty recipe to make the most of your catch!

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