Published on January 28, 2017

Where’s there’s ash there’s fire. We take an inside look at Cape Town’s newest culinary offering, the smouldering ASH restaurant.

Published on January 27, 2017

It’s here! The first (of hopefully many) wine and food truck events to take place in the beautiful coastal town of Plettenberg Bay. Pile the family into a van and gear up for a fun day filled with festivities to celebrate the new season.

Published on January 26, 2017

This year’s annual Barrels & Beards Harvest Festival will take place in Bot River, one of the Cape’s most exciting winelands destinations! So get your glasses ready to celebrate the harvest and its glorious journey from the vineyard to our taste buds.

Published on January 3, 2017

Capetonians love their coffee – there’s no doubting that. There are so many fabulous coffee spots to choose from, it’s almost a bit overwhelming, so let us make it easier for you. Here are 5 of our personal favourites that we recommend you try:

Published on December 31, 2016

The Spenu app serves as a platform to bring diners affordable dining options and restaurant promotions specific to their location. Yes, that’s right. A foodie app with GPS tracking to offer you the best meals just around the corner!

Published on December 29, 2016

Executive Head Chef Craig Paterson is known for his fantastic cuisine at The President Hotel, in the heart of Bantry Bay. His cooking techniques go a long way, so much so that he has had the pleasure of serving some of the world’s A-list dignitaries and celebs!

Published on December 20, 2016

The festivities are getting bigger and bigger, as Dunkin’ Donuts have released a new, delicious range of doughnuts for this festive season! It’s best you pay them a visit now because, as of January, you will no longer be able to indulge in these limited-edition decadent round beauties.

Published on December 12, 2016

Cape Town’s recently opened Shortmarket Club took home the award for Best New Restaurant at this year’s inaugural Conde Nast Gourmet awards, held at the Cape’s historic Klein Constantia wine estate. The judging panel included culinary experts Bernadette Le Roux, Neil Roake, Leigh Robertson, and Susan Greig.

Published on December 7, 2016

It’s official, you can add brandy to the list of foodie things South Africa does well. Three local brandies have been selected in a blind tasting among almost 600 other international spirits at the 7th Annual New York International Spirits Competition (NYISC).

Published on November 30, 2016

The Test Kitchen is best known for its unique dining experience and gastronomic cuisine. But what truly makes this restaurant stand out amongst its competitors? The man; Luke Dale-Roberts, himself.