Published on November 16, 2016

Looking for a reason to invite your family over for a tasty feast? Why not celebrate National Fast Food Day today, the ALL GOLD way?

Published on November 14, 2016

You may have noticed the increasing use of the adjective ‘gourmet’ on the menu of just about any restaurant you walk into. From pizzas to burgers, to the humble ol’ sandwich, they all seem to get spruced up by slapping this promising label on to the menu description. But does this wordy addition have any actual bearing on what you’re...

Published on November 13, 2016

This interesting concept was largely inspired by a stellar India Pale Ale and expertly executed by the Swedish National Culinary Team - introducing the worlds most potato exclusive chip!

Published on November 12, 2016

Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!

Published on November 11, 2016

It’s the month of Movember, and despite some of our countrymen’s ridiculous attempts at growing a moustache, the cause behind this hairy communal effort, is one of great importance. We look into the specifics of prostate cancer and explore how a balanced diet might be the most effective way to promote men’s health.

Published on November 8, 2016

What’s the next best thing about wine (after drinking it, of course)? Our list of the coolest and quirkiest wine accessories! Whip out your favourite bottle and take a gander at these tools that will revolutionise your drinking game.

Published on November 8, 2016

The mocktail has long been considered a responsible (albeit, less fun) treat for begrudging designated drivers, but these virginal drinks have recently evolved into something a lot more sophisticated.

Published on November 7, 2016

As children, we all once sat on a high chair, with a brightly-coloured spoon in hand and a big bowl of something yummy on the table before us. Quite suddenly, adulthood beckoned and our spoon was replaced with a knife and fork, while our inviting bowl was exchanged for the more sophisticated dinner plate. We’re delighted to share that the...

Published on November 6, 2016

Throw together restaurant-quality dishes in your own kitchen with the help of the inaugural JHP Gourmet Guide.

Published on November 6, 2016

Pearl Oliver had always wanted to be a doctor. Despite her interest in medicine, life had other plans. While waitressing at Catharina’s restaurant in Cape Town, Pearl’s manager handed her a glass of Steenberg Sauvignon Blanc Reserve. She took a sip – and the rest is history. Now a sommelier at Belmond Mount Nelson Hotel’s Planet Restaurant, and in her...