Published on October 15, 2016

From towering milkshakes to gourmet doughnuts, this is the time to take dessert to the next level. We know you have seen these wicked creations all over social media, so we thought we’d inspire you with Instagrammers who are eating and making these sweet wonders. Because what’s a weekend without some eye candy?

Published on October 13, 2016

In celebration of the launch of SA’s first Dunkin’ Donuts happening today (yes, today!), we have sweet treats on the brain...

Published on October 12, 2016

We’ve all heard the news that world-famous chef Jamie Oliver will be opening his first restaurant, Jamie’s Italian, in Jozi later this year. And it definitely won’t be an absurdly priced eatery with things on the menu we can’t even pronounce… Jamie prides himself on his ability to incorporate the local culture into his menu […]

Published on October 11, 2016

By participating in a host of challenges since 29 September, Cape Town locals have successfully ensured that South Africa’s first ever Dunkin’ Donuts will be opening its doors in Goodwood this Thursday (13 October), 14 days before its original launch date. Marketing and communications director Rozanna Kader says that Dunkin’ Donuts fans have pleasantly exceeded […]

Published on October 8, 2016

Nestled in the folds of the Vrede en Lust wine estate, LUST Bistro & Bakery is definitely the place you want to be for a meal with a view. Competitively priced and with every meal prepped and planned by kitchen veterans, chefs Johan van Schalkwyk and Jean Pierre Smith, it's a guaranteed drool-worthy experience.

Published on October 6, 2016

Now in its third year, Plett’s Wine & Bubbly Festival – a celebration of all the finer things in life – is ready to kick off this weekend with their selection of Sauvignon Blanc, Chardonnay, Pinot Noir and Méthode Cap Classique. They will also be introducing their all-new Wine Theatre, which will host a selection […]

Published on October 6, 2016

The sun is shining, it’s lunchtime, the beers are chilled... What’s next? Light the braai! Before we head into full-blown chop season, let’s do a quick recap on the different types of braais out there – because there’s more than one way to grill your boerie.

Published on October 6, 2016

We know him now as the flamboyant Spice Prince on the Food Network, but few people know that Reza has been in the food world since the tender age of 16. When his father passed away, it was up to the young Reza to take over the family business in London, The Star of India […]

Published on October 4, 2016

Excite your senses at the DStv Delicious Festival, the ‘music festival for food lovers and food festival for music lovers’.

Published on October 4, 2016

Celebrity vegan and conscious-eating chef, Bryant Terry, whips up a host of vegan meals with those bold north African, Caribbean and Southern flavours we love!