Published on February 22, 2017

I have always loved stories, and maybe that’s why wine, in its own special way, speaks to me so loudly. Each vintage has its own story to tell, a small history of the year that gave it birth. It records everything from what was abundant and lacking in the soil, how many hands were around to care for the grapes,...

Published on February 21, 2017

Now, the folks at Drinks International wholeheartedly agree and confirm that the Stellenbosch wine route is indeed the Best Promotional Body when it comes to wine tourism across the world when they snagged the award at the International Wine Tourism Challenge.

Published on February 20, 2017

It’s that time of year again! Delheim Estate is ready to open up the captivating world of the intriguing fungi and teach you how to forage these delectable delicacies. Your hosts are Nora Sperling-Thiel and Gary ‘The Mushroom Fundi’ Goldman, both are talented forage educators, who lead the mushie hunt along with the family’s incomparable Jack Russells.

Published on February 18, 2017

Commonly known for its meaty French cuisine, La Tête has officially earned the title of one of Cape Town’s top new restaurants opening in 2017 by CNN. Located on Bree street, La Tête has received incredible reviews - and who better to thank than chef Giles Edwards.

Published on February 11, 2017

If you love Japanese cuisine, Champers and luxury, we are happy to tell you that the new head chef at Nobu, Harold Hurtada is joining forces with the team at the One&Only in Cape Town as well a number of iconic Champagne houses to bring you a series of evenings never to be forgotten.

Published on February 3, 2017

That is the question on Deeghuys’ lips. Proudly South Africa and a global pioneer in frozen convenience baking, Deeghuys is launching a competition this year in search of South Africa’s Milk Tart Champion. The winner will be treated to naming rights and royalties with their milk tart being sold in Deeghuys stores countrywide.

Published on February 1, 2017

What could be better than spending the day on a farm filled with activities to keep the kids busy while you sip on cool ciders and superb wine? Hop on, and join the fun at this year’s Cluver Family Harvest Day.

Published on January 31, 2017

We turned to Cape Sommelier, Ewan Mackenzie to find out what you need to know about the changing wine game.

Published on January 31, 2017

With the many public holidays and commemorative days decorating our calendar, it’s hard to remember which ones are truly worth the celebration. Every year on 31 January those with a bibulous bend should not forget to raise their cocktail glass in a toast to Brandy Alexander Day - the only cocktail to have a day officially named in its honour.

Published on January 28, 2017

Where’s there’s ash there’s fire. We take an inside look at Cape Town’s newest culinary offering, the smouldering ASH restaurant.