Key Ingredients

How well do you know your supermarket mushrooms?

Published on September 8, 2017

Shyly hiding in the woods or proudly displayed on the shelf, supermarket mushrooms are rich in antioxidants and full of flavour. 

Read More

Grab the grapes! These are the tastiest ways to eat them

Published on March 7, 2017

That satisfying pop when you bite into an ice-cold grape or that gentle sip of red you take after a long working week, there’s something pretty special about these little round fruit that beautifully dots our country’s vineyards. But besides it’s aesthetics and ability to be turned into a beloved alcoholic beverage, we want to explore the wonderful ways in...

Read More

8 surprising uses for peanut butter to celebrate Peanut Butter Lover’s Day

Published on February 28, 2017

Tomorrow (1 March) marks the amazing Peanut Butter Lover’s (which we are!) Day. And what better way to celebrate than by tickling your brains and letting you in on a few PB secrets? Well, here goes:

Read More

Pesto power! 5 things we bet you didn’t know

Published on February 14, 2017

Pesto is a favourite ingredient in my kitchen. I always have some on hand to add flavour to some of the blander dishes I take to work for lunch in my attempts to eat more healthily. It does absolute wonders for my go-to chicken, broccoli and brown rice. And with all the new options available, from red pepper pesto to...

Read More

Twice as rice

Published on February 7, 2017

More than 40 000 types of rice are grown around the world. We sample some commonly available varieties in SA.

Read More

Know your beans

Published on January 17, 2017

Beans, beans,the magical fruit... Okay, well, they’re not a fruit, but they sure are magical and we’d like to show you just how great, yummy and diverse they really are.

Read More

Strange and scrumptious: A look at some of the world’s most bizarre foods

Published on January 5, 2017

Eating food is pretty much the most predominant characteristic of a living being. Forget emotion or maternal instinct or self-preservation or a beating heart – everyone has to eat. Food is a part of pop culture (think Lady Gaga’s meat dress), food can be political (remember when Donald Trump was strategically photographed enjoying a taco bowl?), and food can also...

Read More

H2O with a twist

Published on January 2, 2017

Hydrating and healthy, the humble jug of water has never tasted so good than with it’s infused with fruit, vegetables and herbs.

Read More

Grab an apple a day and start cooking away

Published on December 30, 2016

The sweet, juicy crunch of an apple evokes memories of lunch-box snacks and apple-pie-making. They are wonderful in both sweet and savoury dishes, adding a healthy and delicious touch to everyday and special-occasion dishes.

Read More

Our top 10 cocktail cheats

Published on December 23, 2016

Making fantastic cocktails at home doesn’t require fancy tools or unheard-of ingredients.

Read More