Key Ingredients

Cape Herb & Spice Veggie Seasonings: Plant-based focus

Published on October 6, 2021

Cape Herb & Spice Veggie Seasonings are helping make plant-based meals magical! 

Read More

Cape Whiting Florentine with Parmesan Sprinkle

Published on September 8, 2021

We all fall into the trap of the dreaded meal rotation, cooking the same things repeatedly because we’re stressed, rushed and juggling multiple things at a time. It makes a huge difference to change up your weekly meal plan and include interesting dishes that are not only delicious (very important of course) but that also […]

Read More

Flying Fish’s Double Cheeseburger

Published on August 13, 2021

Is it even burger night without sinking your teeth into #FlyingDish Kitchen's juicy, meaty, and absolutely satisfying double cheeseburger?

Read More

Tomato-based oxtail soup

Published on August 6, 2021

Do you love spending time in the kitchen making food for you and your loved ones? If so, you should try this tomato-based oxtail soup recipe!

Read More

Baklava

Published on August 6, 2021

Want to impress your dinner party guests with a fancy but relatively easy to make dessert? Then this delicious baklava recipe is for you!

Read More

Decadent churros with dark chocolate sauce

Published on July 22, 2021

Ditch the doughnuts this weekend and indulge in these decadent churros with dark chocolate sauce! They're both fried, so you're not missing a thing!

Read More

JAZZ Apples: Is it Jazz™ time yet?

Published on July 12, 2021

JAZZ™ apples are the perfectly sized apple for those moments in between. Bursting with crisp, tangy-sweet balanced flavours, they are always refreshing! And offer a delicious, fresh natural lift, just when you need it.

Read More

A new spin on family favourites this avo season

Published on April 28, 2021

Celebrate the 2021 avo season by adding an avocado (or two) to your family’s best-loved dishes, for simple, quick and utterly delicious meals made with love.

Read More

Snack on this healthy green tea yoghurt bark

Published on March 12, 2021

Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!

Read More

COOK THE COVER: Traditional fish and chips

Published on March 11, 2021

Traditional fish and chips is one of SA's best-loved street foods! Whether it’s strolling along a breezy wharf munching on a small portion wrapped in newspaper, or stopping at your local corner shop for a quick dinner on the way home from work, there are plenty of ways to enjoy this delicious treat. Here, we show you how to prep...

Read More