Key Ingredients

Treat yourself to Funky Ouma spice blends this festive season

Published on October 30, 2019

Have you ever stood in front of your oven, stove, braai or skottel, wondering what combination of herbs to use to take your dish to the next level? This can especially difficult if your spice rack is packed with so many different options. Funky Ouma offers well-balanced and practical spice blends that will not only help you minimise the number...

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Always-fashionable avocados make the foodie trends A-list for 2019

Published on July 4, 2019

Avocados are back on the forefront of fashionable foods! The good news is: they fit into so many categories of the hottest food trends predicted for 2019.

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Our Top 4 Citrus Infused Marinades

Published on April 12, 2019

Spicy, herby or sweet, it won’t be easy to choose just one of Anke Roux’s quick and easy ultimate braai marinades. And we snuck in two of her braai rubs, just to tempt you…   1. ASIAN ORANGE, SZECHUAN AND GINGER MARINADE Here’s how: Place the finely grated zest of 1 orange and the juice (125ml) […]

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The best-ever road trip snacks

Published on September 12, 2018

There’s nothing more exciting than road trip snacks! But it’s not all chips and chocolates, as many of the goodies available can often make you feel bloated, uncomfortable and lack energy (which is made worse by the long car ride with minimal bathroom breaks). The next time you start planning your trip, plan your snacks too with these affordable ideas...

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Know your pantry: It’s tea time!

Published on August 31, 2018

Having a cup of tea each day is a staple for many, especially here at MK headquarters. We’re delving into some of the various types of teas you have at home, as well as new ones to try the next time you feel like a change.

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Celebrating 150 years with TABASCO® with 5 fun facts we bet you didn’t know

Published on July 26, 2018

In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.

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10 things we bet you didn’t know about jelly beans!

Published on May 25, 2018

It's Friday, so we thought we'd have some fun and share some pretty cool facts about one of our favourites, jelly beans! How many did you already know?

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5 reasons to buy your meat straight from a butcher

Published on May 18, 2018

Sometimes it’s easier to head to the meat section and pick up a few packs for the week while doing your shopping, but is it worth it? Here are a few reasons why it’s better to shop your meat from a local butcher.

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Make asparagus your new best friend our these top 5 recipes

Published on May 17, 2018

Asparagus is definitely an underrated superfood! And while it’s not exactly favoured for its taste, it can also be a great last-option ingredient that tastes delicious.

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Here’s how to make the best scrambled eggs, like ever

Published on May 11, 2018

Whether you’re having them for breakfast, lunch or dinner, here's how to make the best scrambled eggs ever. All you need to do is follow these 8 tips, and they'll be perfect every time!

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