Published on November 25, 2016

Waterkloof Estate’s superbly talented chef, Gregory Czarnecki, was awarded the coveted title of Eat Out’s 2016 Chef of the Year. As if that weren’t enough, his ‘restaurant in the sky’ came third in SA’s top 10 and was crowned the finest eatery in the Helderberg.

Published on November 25, 2016

What would a Friday night dinner be without plenty of cheese and carbs? We’ve added some butternut to this delicious pasta dish for a pop of fresh colour.

Published on November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

Published on November 24, 2016

Add a little South American flair to your next dinner party! Some inventive decor and exotic home-made dishes are just what you need for a fabulous fiesta.

Published on November 24, 2016

If ever you find yourself, tired and (most importantly) hungry after a particularly long week at work, we suggest you make your way to The President in Bantry Bay. Walk through the hotel doors, find a sunny poolside spot, order a Pina Colado and peruse the kitchen’s shiny new summer menu.

Published on November 24, 2016

Indulge in the comforting bite of this vegan Thai green curry. Made with manganese-rich tofu, a bowl of this dish is sure to keep your belly happy and your body healthy!

Published on November 24, 2016

We’ve found a wonderful way to enjoy our favourite Mediterranean dish without the carb-heavy pita bread! These falafels are served with a fresh and zingy baby marrow salad.

Published on November 23, 2016

When it comes to lovely pickle-based condiments, there isn’t much variety or sophistication available on our local supermarket shelves. For this reason the wonderful and weird varieties sold at farmers’ markets, have become so popular amidst the foodie crowds. Like any truly discerning food-lover, we crave home-made, flavour-packed pickles and jams for our toast.

Published on November 22, 2016

The Fresh Cool Old School lemonade stand at the I Heart Market in Durban, began as Gareth Henderson’s answer to how he could earn a few extra bucks. He shows us how to concoct the ultimate glass of refreshing lemonade, just in time for the scorching summer months!

Published on November 22, 2016

There is no better combination than that of rich dark chocolate and fresh, zesty orange. Are you feeling skeptical? These brownies will convince you.