Published on November 18, 2016

Give the humble mielie a Mexican makeover with our corn salsa! Serve it up as a snack or side dish the next time you have friends over.

Published on November 18, 2016

There is nothing quite like a deliciously exotic cup of home-made chai tea. Originating in India, chai is made with a blend of sweet, aromatic spices. Enjoy it steaming hot on a chilly winter’s evening or pour it over ice for a poolside drink that will transport you to shores of India.

Published on November 18, 2016

The height of summer is almost upon us and, as always, we are dreaming of a poolside glass (or three) of chilled Haute Cabrière. Now I’m a real Tranquille fan (if you haven’t spent much time with a bottle of this blush white, you need to), so I didn’t think much could really beat a chilled glass of this on...

Published on November 18, 2016

You can still enjoy your Friday night comfort dinner while going meat-free with this quick and easy quinoa recipe.

Published on November 18, 2016

According to the National Restaurant Assiciation, 68% of chefs have put ethnic breakfasts on their menus in 2016, landing them among the top five breakfast trends of the year. As usual, we are keeping with the times! Here are our favourite exotic brekkies, flavoured with an eclectic mix of ingredients like chorizo, maize meal, spice blends, and chilli.

Published on November 18, 2016

Are you looking for a less oily, healthier alternative to comforting crumbed chicken? We teamed up with Nutrific and found a creative way to use their breakfast cereal to make our wholesome baked terrific Nutrific chicken.

Published on November 18, 2016

Try out our signature recipe for yummiest melt-in-your-mouth cinnamon buns ever!

Published on November 17, 2016

We are going vegan today with a bright and beautiful chickpea salad! This yummy plate of greens is served with a delicious home-made tomato flatbread!

Published on November 17, 2016

Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!

Published on November 17, 2016

While doing our rushed mid-week grocery shopping, most of us probably don’t give the label on our meat a second thought. Despite the extra effort, knowing whether the beef you are putting in your basket has been grass-fed or not, can make quite the difference, to the quality of your meal and the environment! Choosing a grass-fed cut of meat...