Expert Advice

Wellness Wednesday: A pinch of salt

Published on July 5, 2017

Dietitian Alpha Rasekhala has worked with the South African Department of Health, conducting nutritional assessments at hospitals, prisons and other facilities across South Africa and developing food-service management guidelines. His consulting firm works with government and corporate clients and he treats individuals in Joburg. He is a spokesperson for the Association for Dietetics in South Africa (ADSA). And we are...

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Health check: Heart disease and nutrition

Published on June 29, 2017

Every day in SA, 33 people die as a result of heart attacks, 37 due to heart failures and 60 because of strokes. One in three men and one in four women will develop a heart condition by the age of 60. Nutrition plays an important role in keeping your ticker ticking, so we asked registered dietitian and spokesperson for...

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Wellness Wednesday: Health food myths, busted!

Published on June 21, 2017

With an overload of nutritional misconceptions and myths, it’s difficult to determine which foods are healthy and which are not. Here, we separate the good eggs from the bad. We're here to bust those health food myths.

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Wellness Wednesday: Health benefits of coffee

Published on June 14, 2017

I am one of those people who can’t function without my double flat white in the morning. In addition, one of my favourite hobbies is ‘procaffinating’ with willing colleagues (I may have taken more than one coffee break while writing this article). So I was thrilled to discover that, according to new findings, coffee and its energy-boosting main ingredient, caffeine,...

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What you need to know about diabetes

Published on June 11, 2017

Nearly one in 10 adults in South Africa are diagnosed with Type 2 diabetes – and many more are at risk. We asked dietitian Faaizah Asmal Laher to decode this disease. Faaizah is a wife, mother, spokesperson for ADSA (Association for Dietetics in South Africa) and dietitian working in Joburg. She loves cooking healthy, but yummy, meals.

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Friday braai day: Smoked brisket

Published on May 12, 2017

Today I want to talk to you about how I make my smoked brisket at the World Food Championships in USA. Smoking food is not big in South Africa – yet. America is where it’s at and it’s a lifestyle to them.

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Friday braai day: The perfect steak

Published on April 21, 2017

The old favourite – steak – is the first thing I think about when I hear the word ‘braai’. So I thought I’d treat you to some of my favourite tips and tricks this week so you can get the perfect steak every time.

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Why the clean eating movement is destroying our perspective on healthy eating

Published on March 29, 2017

Upon reading the title you might think I’m being harsh, but hear me out. Hashtags for eating ‘clean’ have taken social media, the internet and quite frankly, the daily food choices of fitness fanatics and healthy eaters by storm. If a food item isn’t ‘clean’ it’s considered a cheat meal, or worse, banned from the diet for life! This obsession...

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Drinks or dessert? Let’s just have both!

Published on March 28, 2017

We all dream of a world where we can have our cake and eat it too. But if we had to have all the cake we wanted (read: everyday), it wouldn’t fit too well into our plan of living a relatively healthy and balanced life. So what are we then to do when it comes to choosing between dessert or...

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Lamb chops with blackberry salsa, sweet potato quinoa cakes and rosemary crème fraîche

Published on March 26, 2017

We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.

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