How Tos

6 Hearty Soups Perfect for Winter

Published on May 29, 2023

From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January.  Nothing says winter more than indulging into a steaming hot bowl of hearty soup that warms you from within. Think iconic’s like chicken noodle, spicy tomato and hearty & chunky vegetable […]

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Crispy pork chops and quick herb ‘pesto’

Published on May 12, 2023

A step-by-step guide on how to make this delicious crispy pork chops and quick herb ‘pesto’ dish Crispy pork chops and quick herb ‘pesto’  Serves 4 • Total Time 25-30 Min  Ingredients FOR THE CRISPY PORK CHOPS   4 pork loin chops  Salt and milled black pepper  Glug olive oil   1 tsp grated ginger   2 cloves […]

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Quick and Easy Hacks Courtesy of Instagram

Published on April 28, 2023

There’s nothing like stumbling on a hack that will make your daily life easier. While most people associated TikTok with dance routines, comedy skits and Gen Z fashion, the social media app has become a font of knowledge for making our lives easier in ways we could never have imagined. From cooking and baking to […]

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A Mother’s Day Treat From Spouses And Little Chefs

Published on April 27, 2023

Editor Chad January is calling all spouses and little chefs! Treat Mom to this easy-to-make breakfast classic this Mother’s Day   Basic French Toast  Serves 2 Total Time 15 Min  Ingredients ½ cup milk 4 eggs, whisked  1 tsp vanilla essence  4 slices regular white bread   oil or butter, for frying   Chef’s Tip Ciabatta, sourdough, Ouma […]

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Time-Saving And Budget-Friendly Family Meals

Published on April 21, 2023

Editor Chad January has your weeknight suppers sorted with these five-ingredient crowd-pleasers, plus meals you can make in under 15 minutes. Piri-piri mussels  Serves 4-6     Ingredients FOR THE PIRI-PIRI SAUCE   2 red peppers, seeded and charred  6 cloves garlic, chopped  6-8 red chillies, halved and seeded  2 Tbsp smoked paprika   20g coriander, plus extra […]

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Our Fave Recipes By Lerato Umah-Shaylor

Published on April 14, 2023

With an essence that matches the book’s vibrant cover, food writer and cook Lerato Umah-Shaylor celebrates African culture by showcasing recipes from across the continent. Here are two recipes we love: Her golden Ugandan Rolex and Smoky tomato and date jam    My golden Ugandan Rolex  Serves 4  ‘Unless you have been enthralled by this wonder while […]

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How To Make Ramadaan Easy For Kids

Published on April 6, 2023

Muslims around the world will soon welcome the holy month of Ramadaan. This time of the year is particularly harder for kids and new fasters who’ve embraced Islam recently. Although young kids are not obliged to fast, many parents encourage their children to go without food and drink for a few hours of the day, […]

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Not Your Ordinary Hot Chocolate Recipes

Published on March 31, 2023

As the autumn season approaches, we give you 3 ways to turn your ordinary hot chocolate into something magnificent. Sjaan van der Ploeg takes her decadent hot chocolate recipe to the next level with three indulgent variations.   THE BASE RECIPE  Decadent hot chocolate  Serves 4 • Total Time 15 Min  Ingredients 4 cups milk   […]

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Experience Ramadaan The Cape Malay Way

Published on March 24, 2023

Dominated by fruity, mild spices and full-bodied flavours, Cape Malay cuisine is food for the soul. We honour the holy month of Ramadan with a spread fit for the whole family.   Rose and date chia porridge  Serves 4 • Total Time 15 Min [Plus Refrigeration]  Ingredients FOR THE CHIA PORRIDGE   2 cups milk   ½ cup […]

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Kitchen Hacks To Get You Through Long Weekends

Published on March 20, 2023

Jump through our Easter tips and tricks for kids, teens and adults – there’s something for everyone!   To Dye For   Take your egg decorating to the next level this Easter with these two easy activities.   The Sweet Route To dye chocolate eggs, you’ll need:   2 packs white-candy-coated chocolate Easter eggs  6 food-colouring options of […]

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