Caramel 101
Published on April 29, 2022
With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.
Read MorePublished on April 29, 2022
With a stigma of it being scary and stressful, caramel is actually fairly simple to make when you understand the process.
Read MorePublished on April 22, 2022
Green and dark-skinned avocados are available in South Africa almost all year round and the good news is that whichever colour avo you choose, they’re all equally delicious and nutritious! The buttery, creamy green-skinned avo varieties Fuerte, Edranol, Ryan, Reed and Pinkerton are available from March until October, and the rich, nutty dark-skinned Hass, Maluma […]
Read MorePublished on April 22, 2022
Top Tips And Tricks To Help You Become A Pro Cook
Read MorePublished on April 8, 2022
These informative food hacks will help you prevent waste in the kitchen.
Read MorePublished on March 4, 2022
Pickled fish, also known as curried fish, is as much a part of the South African Easter tradition as chocolate eggs and the Easter bunny, only this tradition goes back much further and remains a mystery to this day. One thing we can all agree on is that it is very popular in the Cape. […]
Read MorePublished on October 8, 2021
Want to cook a curry at home, but don't know where to start? Here's our guide to essential curry spices that will help you understand how the flavours work.
Read MorePublished on October 6, 2021
Cape Herb & Spice Veggie Seasonings are helping make plant-based meals magical!
Read MorePublished on October 4, 2021
Want to be more eco-conscious in your home? Use the BACTERRORIST ®, the non-toxic all-purpose cleaner that works for almost the entire house.
Read MorePublished on September 29, 2021
Scraps leftover in your jar, that can't be reached by your knife? Don't panic! There are other ways to use up the remainders! Here's how:
Read MorePublished on September 28, 2021
Eating healthily has become quite important for all of us. Enjoying a healthy vegetarian or vegan meal at least once a week is a great way to make this practical.
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