Know your lettuce
Summer is here and that means plenty of fresh, delicious salads. The question is; do you know your rocket from your romaine? This week, we’re all about the lettuce!
Sweet pepper and chilli frittata
We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!
The new deliciously unlikely dessert trend
We all saw it on a particularly gripping episode of MasterChef Australia. Soon after, food bloggers caught on to the unusual trend. Now, top chefs are introducing unlikely ingredients to their dessert menus, such as sugary vegetables. We take a closer look at this quirky foodie craze.
Roast butternut with satay sauce
Roast butternut with satay sauce
Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.
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