Miso veggie stacks

  • Post published:March 2, 2018

Enjoying a wholesome breakfast is key no matter who you are. And while this may seem like a strange morning meal, it will fuel your day from beginning to end, especially if you have an active fit life, trust us. So start meal prepping – these delicious miso veggie stacks await!

Read MoreMiso veggie stacks

Veg and sausage soup

  • Post published:August 4, 2017

A hearty soup packed with complex flavours doesn’t require hours spent standing in front of the stove. Our lovely comforting veg and sausage soup can be on your table in under an hour.

Read MoreVeg and sausage soup
Read more about the article Chard and celery chips
Chard chips

Chard and celery chips

  • Post published:March 12, 2017

Have you taken advantage of the raging veggie crisp trend yet? Making your own snacks means you can choose the best quality ingredients making sure there are no unnecessary or unhealthy additives. But just because these chard chips are better for you than other commercial equivalents, is no excuse for you to scoff the lot because they are still deep-fried and salted. Measure out individual servings and alternate them with yummy crudités.

Read MoreChard and celery chips
Read more about the article Pumpkin bread with honey
Pumpkin bread with honey

Pumpkin bread with honey

  • Post published:March 4, 2017

There really is nothing better than a lazy weekend filled with good old fashioned baking. And with that in mind, we bring you a good old fashioned bake. Pumpkin bread is lovely with the slightest sweet taste that pairs perfectly with melting honey. Finish off with a drizzling of honey and you’ll be in heaven.

Read MorePumpkin bread with honey
Read more about the article Halloumi and vegetable kebabs
Halloumi and vegetable skewers

Halloumi and vegetable kebabs

  • Post published:March 2, 2017

Smile! Because we’ve got halloumi kebabs on the menu today! This is one cheese that always goes down well when you have a crowd over, and when it is served on a stick surrounded by bright and sweet peppers, what more could you want? Even better, pop them on the braai for a bit of extra char before serving.

Read MoreHalloumi and vegetable kebabs
Read more about the article Corn and mushroom chowder
Corn and mushroom chowder

Corn and mushroom chowder

  • Post published:February 20, 2017

Chowder is a hearty, milk-based soup thta was brought to the shores of New England in the US. The original calls for seafood, but it can be made with chicken, vegetables, cheese, peas or potatoes (Manhattan chowder even uses tomatoes). We devised a yummy veggie option perfect for meat-free Monday.

Read MoreCorn and mushroom chowder