Espresso-vanilla muffins
We made these espresso-vanilla muffins with vanilla pods. You only need the seeds for this recipe, but you can stick the leftover pods into your sugar jar for a subtle flavour.
Vanilla shortbread
This heavenly biscuit is one of the easiest baked goods to make yourself, with a simple pastry that doesn’t require too much fuss. What are you waiting for? Our vanilla shortbread awaits!
Vanilla and almond cake with syrup
Vanilla is a life-changing ingredient that will transform absolutely anything that comes out of your oven. We can guarantee that everyone will be reaching for a second slice of our vanilla and almond cake this weekend.
Pretzels
Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.
Classic vanilla sponge
Every home cook should be able to whip up a classic vanilla sponge, and our recipe is definitely one you need in your repertoire. Once you have the basic sponge down, you can ice it, drizzle it or sprinkle it with whatever your heart desires. The possibilities are endless!
Pull-apart cinnamon rolls
Although we are serving these up tear-and-share style, we would be quite happy polishing off a tray of these babies on our own. They are super easy to make so that anyone can get the deliciousness that are cinnamon rolls in their own home.
Chocolate and Guinness cupcakes
There is nothing better than rich, earthy bold flavour in winter. And our chocolate and Guinness cupcakes definitely hit that brief.
Pear and pecan cake
Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.
Giant triple chocolate chip cookies
Did you know that per gram, chocolate chips actually cost more than chocolate bars? So whenever a recipe calls for them, buy a slab of choccy instead, pop it into a ziploc bag and pound it with a rolling pin to make your own. Try it out to make our triple chocolate chip cookies!
Chickpea fudge
Did you know that chickpea fudge is a traditional Indian treat? And although the contain plenty of indulgent sugar, the chickpea flour gives them a healthy dose of protein.