Sugarless carrot cake
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
Mini rooibos cakes
If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!
Green tea snap biscuits
Trust us and make these this weekend. Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.
Oat tarts with caramelised pears
Looking for great brunch ideas? Look no further than our tasty oat tarts with caramelised pears. The best part is that they’ll be ready in a flash.
Beetroot red velvet cupcakes
Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.
Last minute granadilla fruit cake
What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.
December cover recipe: Salted golden pavlova
Isn’t she lovely? Add even more Christmas cheer to your festive table by treating your guests to our gorgeous cover recipe for dessert. No one will be able to resist this salted golden pavlova.
Christmas cake strudel
Enjoy our Christmas cake strudel for breakfast on Christmas morning, with coffee and tea around the tree on Christmas eve, or even as a dessert after your big Christmas lunch.
Christmas tree biscuits
Oh, Christmas tree! Did you know that the Christmas tree is said to have originated in Germany in the 1500s? It was made popular in England by Queen Victoria’s German husband, Prince Albert, in the 1830s. From there, it spread to the states and eventually across the world. Use a skewer to poke a hole at the top of each Christmas tree biscuit before baking. Once cooked, thread ribbon through for edible decorations.
Caramelised banana vetkoek
As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because.
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