Recipes

Tuna sliders

Published on July 1, 2016

Break away from a tuna mayo and whip up these yummy sliders

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Curried pilchard rotis

Published on July 1, 2016

Quick, easy and affordable, make an ordinary tin of pilchards steal the show

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Oat Energy Balls

Published on July 1, 2016

I have a major sweet tooth, so during the week (when I’m trying to be good), I snack on these energy balls – and let me tell you, they are lifesavers! They’re perfect for that afternoon slump or when you need a boost for gym.

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Fish tikka curry

Published on June 30, 2016

This fragrance fish curry is quick to prep, easy on the budget, and absolutely delicious.

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Classic onion gravy

Published on June 30, 2016

A little gravy makes every meal better. Prep some in advance and freeze it for when dinner needs a bit of a pick-me-up.

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Honey-mustard gammon

Published on June 30, 2016

Honey-mustard and pork are a match made in heaven, and our gammon will have your guests begging for seconds.

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Butternut soup with garlic croutons

Published on June 30, 2016

This creamy butternut soup is amped up with some crunchy croutons.

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Rice pudding

Published on June 30, 2016

From northern Europe to the tip of Africa, rice pudding is a local favourite the world over.

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Sweet chicken

Published on June 30, 2016

Roast chicken smothered in a sticky, spicy sauce is a sure crowd-pleaser.

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Umngqusho (samp and beans)

Published on June 30, 2016

A traditional mix of samp and beans will make a welcome side to your meaty roast.

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