Published on August 1, 2016

Our guide on how to make stuffed spuds INGREDIENTS 8 potatoes, cooked Leftover pukka chicken yellow curry, bones removed Sour cream, to top Grated cheese, to top Coriander, to garnish METHOD 1. Preheat oven to 200°C. 2. Trim the ends off the potatoes so they stand upright. Scoop out ⅔ of the flesh. Fill with spoonfuls of curry. […]

Published on July 28, 2016

MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and […]

Published on July 27, 2016

A warming winter soup is the best way to use yummy leftover curry.

Published on July 26, 2016

Easy to make and delicious to eat, mini toad-in-the-holes are a great starter or snack that bring something unique to the table.

Published on July 22, 2016

MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and […]

Published on July 22, 2016

MAKES 6 // HANDS-ON 30 min INGREDIENTS 85g pitted dried dates 75g almonds, toasted 45g desiccated coconut Pinch salt 250g dried apricots, chopped 310 ml water 200g sugar ½ vanilla pod (optional) 2 eggs, separated METHOD 1. Soak dates in boiling water for 5 minutes, then drain. 2. Blitz dates, almonds, coconut and salt in a food […]

Published on July 22, 2016

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Published on July 22, 2016

If you need a warming brekkie for those early morning, look no further than a spicy pumpkin porridge.

Published on July 22, 2016

How would you like a naughty swirl of Nutella in your morning breakfast porridge? Then dig into our Nutella hot-chocolate porridge.

Published on July 8, 2016

TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]