Published on November 9, 2018

We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.

Published on November 9, 2018

Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.

Published on November 8, 2018

Make lunch simple yet satisfying this week with some spicy chicken skewers with charred corn salad. It's also an amazing meal prep option.

Published on November 8, 2018

MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.

Published on November 8, 2018

Who could say 'no' to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!

Published on November 8, 2018

With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.

Published on November 7, 2018

Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!

Published on November 6, 2018

You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!

Published on November 6, 2018

This tenderstem broccoli braised in white wine will be a delicious side to a meaty roast, perfect for the upcoming festive season!

Published on October 31, 2018

Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.