Recipes

Oat tarts with caramelised pears

Published on December 20, 2017

Looking for great brunch ideas? Look no further than our tasty oat tarts with caramelised pears. The best part is that they’ll be ready in a flash.

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Beetroot red velvet cupcakes

Published on December 20, 2017

Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.

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Roasted beetroot hummus

Published on December 20, 2017

If you love hummus and the rich, earthy flavour of beets, then you’ll definitely want to whip up this bright and beautiful beetroot hummus this summer.

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Mini tuna sliders 

Published on December 18, 2017

You’d be surprised at the amazing things you can create with a tin of tuna. These mini tuna sliders are one of our favourite work lunch options.

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Bobotie mince pies

Published on December 18, 2017

Have you ever thought about going savoury with these babies? Serve up these bobotie mince pies as canapés to your friends and family as they arrive for Christmas lunch or dinner.

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BBQ pulled chicken sliders

Published on December 18, 2017

Braai snack alert! Set these pulled chicken sliders up outside when you have friends over and everyone can just grab and eat as they get hungry.

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Summer corn soup

Published on December 18, 2017

Who wants to spend hours in the kitchen on a hot sunny day? Not us! This summer corn soup will give you a delicious plate of nutritional yum in no time at all! 20 minutes to be exact!

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Ballot Kicherer Badenhorst’s Cocoa-coffee pork loin with chocolate-cranberry sauce

Published on December 15, 2017

With the relaxed atmosphere of Eikendal’s Cucina di Giovanni and the friendly approach of chef Ballot, you’re in for a treat at this Winelands gem. Ballot showcases his approach to cooking through creative new recipes and taste combinations, grounded in traditional Italian fare. He showed us how it’s done by creating this pork loin just for MK!

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Green shakshuka

Published on December 15, 2017

Have you ever considered using your slow cooker to cook your breakfast in advance? Let us show you how with this flavour-packed shakshuka!

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Last minute granadilla fruit cake

Published on December 15, 2017

What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.

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