Sweet potato and nutmeg ice cream
Published on January 19, 2018
Veggie ice cream is becoming a big deal in the food world so we just had to create one of our own. Tuck into our sweet potato and nutmeg ice cream to keep cool this weekend.
Read MorePublished on January 19, 2018
Veggie ice cream is becoming a big deal in the food world so we just had to create one of our own. Tuck into our sweet potato and nutmeg ice cream to keep cool this weekend.
Read MorePublished on January 19, 2018
Our fruity yoghurt lollies make a healthy summer dessert. The yoghurt is full of calcium for strong teeth and bones, so it’s a great snack option for your kids as well. Make them in empty yoghurt containers, or in shot glasses for mini versions.
Read MorePublished on January 18, 2018
Our junior food stylist Jana is sharing her mom’s salad cups recipe with all of you today. Her family often enjoy this dish on special occasions.
Read MorePublished on January 17, 2018
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
Read MorePublished on January 16, 2018
Looking for a more exciting sarmie option to up your work lunch game? Look no further than our cream cheese, chicken and chutney rolls.
Read MorePublished on January 15, 2018
We love nothing better than this caprese salad jar on a hot day, plus it makes the perfect work lunch! Whip it up the night before and don’t forget the NB rule for salad jars: Sturdier ingredients always go at the bottom!
Read MorePublished on January 12, 2018
We like to make a habit of always keeping a pack of toaster waffles in the freezer. If you have some lying around, how about breakfast for dinner with our amazing croque madame waffles?
Read MorePublished on January 12, 2018
Have you ever cooked with spirulina before? It’s super high in protein, a natural detoxifier, and a great source of Omega 3, iron and antioxidants.
Read MorePublished on January 12, 2018
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
Read MorePublished on January 12, 2018
This time of year brings with it the sweetest, ripest berries and we’re here to make the most of them! Our blueberry focaccia is light and fresh, perfect as a summer appetiser.
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