Published on March 28, 2019

Nothing says brekkies like this pita with scrambled egg, spinach and feta! Filled with all the nutrients you need to keep you going, there’s no better way to start the day.

Published on March 28, 2019

These delicious dark chocolate and peanut butter tartlets are a testament to how much we loved peanut butter. And they make for some seriously sweet treats!

Published on March 28, 2019

Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.

Published on March 27, 2019

Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!

Published on March 26, 2019

For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

Published on March 26, 2019

These Ethiopian injera pancakes with spicy berbere chicken are a delightful mix between unique locally grown produce and flavours from the spice route of North Africa. Dig in!

Published on March 26, 2019

These lovely baby marrow ribbons with creamy garlic sauce are perfect meat-free starters to serve to your guests at your next dinner party, and they make a delicious snack if you’re just looking for something light and flavourful.

Published on March 20, 2019

At only a fraction of the price, this healthy beef chow mein with tenderstem broccoli is a delicious (and healthier) alternative to your weekend takeouts.

Published on March 20, 2019

Gather the kids, hand out the aprons and get cracking with this yummy chocolate coconut porridge that will teach them some culinary basics! SERVES 2 // COOKING TIME 10 min INGREDIENTS 400 ml coconut milk ¾ cup oats 1 tbsp cocoa 2 tsp sugar ½ tsp salt ¼ cup coconut flakes ¼ cup blueberries METHOD 1. […]

Published on March 20, 2019

Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES 20 // COOKING TIME 25 min plus setting time INGREDIENTS 600 g caster sugar 250 ml water 125 ml honey ½ tsp salt 135 g […]