There’s nothing like a quick and healthy breakfast you can whip in a flash when you’re in a hurry. This granola toast with cream cheese, figs and honey makes the for the perfect start to a work day.

SERVES 4 // COOKING TIME 5 min

INGREDIENTS
4 tbsp low-fat cream cheese
1 tsp vanilla essence
2 slices sourdough rye bread, toasted
4 black figs, sliced
½ cup sugar-free granola
1 orange, zested
2 tbsp honey

METHOD
1. Mix the cream cheese with vanilla and spread onto toast.
2. Place figs on top of toast. Scatter over granola and zest, then drizzle with honey.

Recipe & styling: Chiara Turilli
Photography: Andreas Eiselen // HMimages.co.za