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Read more about the article Onezwa’s sorghum tabbouleh with grilled halloumi  

Onezwa’s sorghum tabbouleh with grilled halloumi  

  • Post published:September 20, 2026

Discover Onezwa’s vibrant sorghum tabbouleh with grilled halloumi, a fresh, wholesome twist combining nutty grains, herbs and golden, salty cheese. Serves 4-6 (as a side)  Ingredients    1 cup sorghum…

Read MoreOnezwa’s sorghum tabbouleh with grilled halloumi  
Read more about the article How to make a stunning layered honey cake 

How to make a stunning layered honey cake 

  • Post published:October 9, 2025

https://mykitchen.co.za/wp-content/uploads/1999/08/Honey_Cake_03B.mp4 This honey cake – aka Medovik – is stacked with smooth, decadent Biscoff flavour. But don’t let those drool-worthy layers scare you off – they bake in minutes and…

Read MoreHow to make a stunning layered honey cake 
Read more about the article Baked honey and strawberry cheesecake 

Baked honey and strawberry cheesecake 

  • Post published:March 14, 2025

Cheesecake is the dish of the month and oh do we love a spoonful! Try this creamy baked honey and strawberry cheesecake on your next baking day.   Baked honey and…

Read MoreBaked honey and strawberry cheesecake 
Read more about the article 5 Home Remedies for this Season’s Colds and Flu

5 Home Remedies for this Season’s Colds and Flu

  • Post published:May 24, 2023

It's that time of year again when colds and flu make the rounds. Between the runny nose, sore throat, and body aches, it's enough to make anyone miserable. The flu,…

Read More5 Home Remedies for this Season’s Colds and Flu
Read more about the article A Mother’s Day Treat From Spouses And Little Chefs

A Mother’s Day Treat From Spouses And Little Chefs

  • Post published:April 27, 2023

Editor Chad January is calling all spouses and little chefs! Treat Mom to this easy-to-make breakfast classic this Mother’s Day   Basic French Toast  Serves 2 Total Time 15 Min  Ingredients…

Read MoreA Mother’s Day Treat From Spouses And Little Chefs
Read more about the article Be the Snoek, Spatchcock and Rib Braai Master

Be the Snoek, Spatchcock and Rib Braai Master

  • Post published:March 2, 2023

South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting…

Read MoreBe the Snoek, Spatchcock and Rib Braai Master
Read more about the article Bongi Bees: A Woman-Owned Beekeeping Business

Bongi Bees: A Woman-Owned Beekeeping Business

  • Post published:May 26, 2022

Lulu Letlape, owner and founder of Bongi Bees, a beekeeping business based in Tshwane, is on a mission to change the world with her honey.

Read MoreBongi Bees: A Woman-Owned Beekeeping Business
Read more about the article Lemon, honey and white wine slushy

Lemon, honey and white wine slushy

  • Post published:January 21, 2022

The next time you're having a dinner party, be creative and make this lemon, honey and white wine slushy for your guests. They will be so impressed.

Read MoreLemon, honey and white wine slushy
Read more about the article Salmon glazed with lemon-and-rosemary-infused honey

Salmon glazed with lemon-and-rosemary-infused honey

  • Post published:November 25, 2021

Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!

Read MoreSalmon glazed with lemon-and-rosemary-infused honey
Read more about the article Moroccan chickpea salad

Moroccan chickpea salad

  • Post published:October 22, 2021

Say no to boring plain meals, and instead try this absolutely stunning, colorful and flavoursome Moroccan chickpea salad!

Read MoreMoroccan chickpea salad
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