Published on June 29, 2016

A spicy chicken roast on a bed of chickpeas and roast butternut – perfect for a healthy weeknight meal! But don't throw those bones away – use them to make a chicken stock and tasty soup

Published on June 29, 2016

This was the only way MyKitchen reader Gloria Strydom ate peas as a child... She shares her mom's delicious chilled curried pea soup

Published on June 29, 2016

Red velvet + doughnuts = our kind of heaven

Published on June 29, 2016

Jazz up your butter chicken with some spicy prawns... Just like our reader, Bianca Smith with her butter chicken & prawn curry! 

Published on May 15, 2016

Nothing beats the taste of a chocolate-covered choux bun filled to bursting with a decadent caramel cream.

Published on May 8, 2016

Learn how to make the perfect batch of shortcrust pastry, and then use it to create this beautiful tart.

Published on May 1, 2016

We get creative with bright pumpkin by putting it in some drool-worthy cinnamon rolls.

Published on February 24, 1999

Birria is a flavourful, slow-cooked stew that results in extremely tender meat in a rich sauce. The sauce. which is spiced but not hot, is used as a dipping sauce (commonly called a consommé).  Beef short rib birria Makes 6-7 cups Ingredients 10 dried chipotle chillies (ancho chillies work well, too)  2L boiling water  Olive oil blend, for frying   […]