Published on July 22, 2016

MAKES 6 // HANDS-ON 30 min INGREDIENTS 85g pitted dried dates 75g almonds, toasted 45g desiccated coconut Pinch salt 250g dried apricots, chopped 310 ml water 200g sugar ½ vanilla pod (optional) 2 eggs, separated METHOD 1. Soak dates in boiling water for 5 minutes, then drain. 2. Blitz dates, almonds, coconut and salt in a food […]

Published on July 22, 2016

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Published on July 22, 2016

If you need a warming brekkie for those early morning, look no further than a spicy pumpkin porridge.

Published on July 22, 2016

How would you like a naughty swirl of Nutella in your morning breakfast porridge? Then dig into our Nutella hot-chocolate porridge.

Published on July 8, 2016

TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]

Published on July 8, 2016

If you do your shopping wisely, you can make a simple basket of groceries stretch to make four amazing dishes for four people...

Published on July 8, 2016

Being smart in the kitchen is all about using what you have to make an amazing dish the next day... So bang together this fancy bangers and mash, and the next day you can be enjoying a yummy porky pizza. Oh, and it'll only cost R90!

Published on July 8, 2016

A creamy fish and pasta bake can easily be transformed into delicious fishcakes the next day for less than R30!

Published on July 5, 2016

Upgrade your typical sausage hot dogs with a spicy shrimp mixture. Hot diggidy dog!

Published on July 5, 2016

You won't believe how easy these gorgeous little gummy sweets are to make...